Table of Contents
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Contents
Mussels ............................................................................................................... 92
Menu cooking (cooking whole meals) - manually ............................................... 93
Sous-vide (vacuum) cooking ............................................................................ 95
Special applications .......................................................................................... 103
Reheat ................................................................................................................. 103
Defrost................................................................................................................. 105
Mix & Match ........................................................................................................ 108
Menu cooking - automatic .................................................................................. 116
Bottling ................................................................................................................ 117
Bottling cakes...................................................................................................... 120
Drying .................................................................................................................. 121
Sabbath programme ........................................................................................... 122
Extracting juice with steam ................................................................................. 123
Blanching............................................................................................................. 124
Disinfect items .................................................................................................... 124
Heat crockery ...................................................................................................... 125
Keeping warm ..................................................................................................... 125
Prove dough ........................................................................................................ 126
Heating damp flannels ........................................................................................ 126
Dissolve gelatine ................................................................................................. 126
Decrystallise honey ............................................................................................. 127
Melt chocolate..................................................................................................... 127
Cook bacon......................................................................................................... 128
Sweat onions....................................................................................................... 128
Apple storage ..................................................................................................... 129
Making eierstich .................................................................................................. 129
Fruit preserve....................................................................................................... 130
Skinning vegetables and fruit .............................................................................. 131
Make yoghurt ...................................................................................................... 132
Automatic programmes .................................................................................... 133
Categories ........................................................................................................... 133
Using automatic programmes ............................................................................. 133
Usage notes ........................................................................................................ 133
Search ................................................................................................................. 134
MyMiele .............................................................................................................. 135
User programmes.............................................................................................. 136
Baking................................................................................................................. 140
Baking tips........................................................................................................... 140
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