Advertisement
Available languages
Available languages
EN | SEECODE Damascus Butcher Knife
Instruction Manual
Thank you for purchasing our SEECODE Damascus
Butcher Knife with which you have acquired an all-
round talent for your kitchen. The knife is characterized
by a particularly high quality, it is made of 73 layers of
Japanese AUS-10 steel with a high-quality maple wood
handle.
To ensure that you enjoy your product for a long time
and can use it to the full, please read these operating
instructions carefully before using the SEECODE
Damascus Butcher Knife to avoid damage due to
incorrect use. Please pay special attention to the safety
information. If you give the SEECODE Damascus
Butcher Knife to a third party, this instruction manual
should also be handed over. Please keep the operating
instructions for future reference.
Note: Our product is intended for adult use only. Please
keep this product out of the reach of children for their
safety.
Product features
•
Damascus steel blade - Japanese AUS-10 steel
•
73 layers, core and 36 layers on each side
•
Ergonomic handle made of high quality maple
wood
•
Produced by hand
•
Total length 28.5 cm, blade 14.0 cm, handle 14.5
cm long, 2 cm wide
•
Continuous tang - extension of the blade through
the entire handle piece
•
Special, user-friendly shape
•
Round finger recess in the blade for a secure grip
•
Eyelet on the handle for hanging up
Before first use:
Please remove the Damascus knife carefully from the
box.
Keep the original packaging during the warranty or
guarantee period of the knife so that the knife can be
sent properly packaged in the event of a warranty or
guarantee claim. Transport damage will invalidate the
warranty or guarantee claim.
warranty claim.
Scope of delivery
•
Damascus knife
•
Operating instructions
•
Care cloth
Check the contents for completeness and visible
damage. Report any incomplete or damaged delivery
to the supplier immediately.
6
Advertisement
