TEFAL OPTIGRILL GC705 Instructions For Use Manual page 25

6 cooking programs and a manual mode
Select this cooking program if you want
to cook burgers.
Select this cooking program if you want
to cook poultry (off the bone): thigh,
EN
breast, escalope
Select this cooking program if you want
to cook paninis*
Select this cooking program if you want
to cook sausage
*For meat less than 4 mm thickness, after preheating the grill and closing the lid, press OK to ensure
the appliance recognises the food and that the cooking cycle starts.
If you are uncertain about what cooking mode to use for other foods because it is not listed above,
please refer to the "Cooking table for out of program food" page 55.
11
13
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Select this cooking program if you want
to cook red meat : steak (off the bone)
Select this cooking program if you want
to cook fish: salmon steak
If you select Manual Mode, after the pre-
heating phase and once the food is
added, the indicator light is a fixed white
after closing the lid. You must then control
the cooking time manually.
Note: With Manual mode there are no
audible beeps and the cooking level
indicator does not change colour.
4-7
11 Press the "OK" button: the appliance
minutes
starts pre-heating and the cooking
level indicator flashes purple.
NB: If you have selected the wrong
program, return to stage 8.
12 Wait for 4-7 minutes.
12
13 An audible tone is heard and the
cooking level indicator stops flashing
purple when the pre-heating mode is
complete. Comments: At the end of
pre-heating, if the appliance remains
closed, the safety system will turn off
the product.
3
Cooking using Dedicated Programs
14
16
rare
medium well-done
14-15 After pre-heating, the appliance is
ready for use.
Open the grill and place the food on
the cooking plate.
Note: To ensure correct operation of
the automatic sensor you must open
the lid fully.
Comments: If the appliance remains
open for too long, the safety system will
15
turn off the appliance automatically.
16-17 The appliance automatically
adjusts the cooking cycle (time and
temperature) according to the food
thickness and quantity.
Close the appliance to start the
cooking cycle. The cooking level
indicator turns blue and then becomes
green to indicate the cooking is in
progress (for the best results do not
open or move your food during the
cooking process).
17 During the cooking in progress stage, a
beep sounds at each stage of cooking
to warn the user that a cooking level
(eg rare/yellow) has been reached.
Note for very thin pieces of food:
close the appliance, the button OK
will flashing and the indicator will
stay "fixed purple", press OK to ensure
the appliance recognises the food
and that the cooking cycle starts.
18 According to the degree of cooking, the
indicator light changes colour. When
the indicator light is yellow with a beep,
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your food is rare, when the indicator
light is orange with a beep, your food is
medium and when the indicator light is
red, your food is well done.
N.B.: if you like your meat very rare,
remove the meat when the cooking
level indicator turns green.
Please note, especially for meat, it
is normal that cooking results may
vary depending on type, quality and
origin of food.
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