Troubleshooting - Zephir ZHC60N Instruction Manual

TROUBLESHOOTING

Symptom
The frying-pan does not work
Food ingredients cooked by the frying-
pan not ripe enough
Food ingredients not baked evenly in
the frying-pan
The fried refreshment coming out of the
frying-pan is not crisp
White smoke coming out of the product
Fresh crisps are not fried evenly inside
the frying-pan
The crisp extent is decided by the oil
content and moisture content contained
in the potato chips.
Possible Cause
1. The plug of the product is
not inserted into the power
socket. 2. You have failed to set
the timer
1.Too much food ingredients in
the frying basket
2.The heating temperature
enacted is too low.
3.3.The cooking time is too
short.
Some food ingredients should
be overturned during the
process of cooking.
The frying refreshment you
choose must be baked in
traditional fryer
1.You are cooking food
ingredients with a high
content of oil
2.Oil dirt from last use is still
remained inside the frying-pan
You have hailed to soak the
potato chips correctly before
the frying.
You in Fried potatoes before
not correctly article soaking
Solution
1. Insert the plug into the grounded power socket
2.Turn the timer knob to set the right time needed for
cooking, and then turn on the power.
1.Put the food ingredients into the frying basket in
small batches. In small batches, the frying can be more
evenly distributed.
2.Turn the temperature control knob to set the
temperature required（refer to the "Setting" part in
the chapter of "Operating this Product")
3.Turn the timer knob to decide the time for cooking
(refer to the "Setting" part in the chapter of
"Operating this Product")
If some food ingredients lay on the top, or join
together with other food ingredients (e.g. fried chips),
then they must be overturned in the process of
cooking, please refer to the "Setting" part in the
chapter of "Operating this Product")
You can choose the oven refreshment, or you can add
some oil on the refreshment to increase their crispy
quality.
1.When you are cooking food ingredients with
comparatively high oil content in the fat-free fryer,
large amount of oil fume will infiltrate into the frying-
pan might be hotter than usual, but this will not affect
the final cooking effect.
2.The white smoke produced by heating the oil and fat
inside the frying-pan. Make sure to clean the frying-
pan each time after the using.
Use fresh potatoes, and make sure that they will not
split in the process of frying
1.Make sure to drain the potato chips correctly before
adding oil to them.
2.By cutting the potato chips into smaller size, they
can be made lighter and crisper.
3.The potato chips can be made lighter and crisper by
adding small amount of oil to them.