Metos E-PRO Installation And User Manual

Metos E-PRO Installation And User Manual

Blast chiller - shock freezer

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Blast Chiller - Shock Freezer
Installation- and user manual
start
set
stop
4240338, 4240339, 4040340, 4040341, 4040342, 4040343, 4040344, 4040345, 4040346, 4040347
E-PRO
Original instructions
L2
L3
L1
-
RF50C00064 REV. 02 - 11/2022
+3°C
-18°C
+

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Summary of Contents for Metos E-PRO

  • Page 1 Blast Chiller - Shock Freezer E-PRO Installation- and user manual Original instructions start +3°C -18°C stop RF50C00064 REV. 02 - 11/2022 4240338, 4240339, 4040340, 4040341, 4040342, 4040343, 4040344, 4040345, 4040346, 4040347...
  • Page 2: Installation Section

    INSTALLATION SECTION (reserved to skilled and authorised technicians) SAFETY INSTRUCTIONS ..........5 INSTALLATION ............8 BLAST CHILLER TECHNICAL DATA ......64 Rev. 02 - 11/2022...
  • Page 3 This manual furnishes all necessary information for the correct installation of the device operat- ed by skilled personnel. Read the instructions carefully before performing any operations, as they provide essential indications con- cerning the safety of the device. Rev. 01 - 11/2022...
  • Page 4: Safety Instructions

    SAFETY INSTRUCTIONS • During device installation: Read this manual carefully before in- • - transit or permanence near the work area by stalling and servicing the device and individuals not assigned to device installation keep it for any further future consul- is prohibited;...
  • Page 5 INSTALLATION Fig. 1 Abb. 1 Fig. 2 Fig. 3 Abb. 2 Abb. 3 EXPRESS Fig. 5 Abb. 5 Fig. 4 Abb. 4 Rev. 02 - 11/2022...
  • Page 6 INSTALLATION Fig. 6 Fig. 7 Abb. 6 Abb. 7 Fig. 8 Fig. 10 Abb. 8 Abb. 10 scarico vano compartment drain compartiment évacuation Schachtablass descarga de compartimiento слив отсека ontlading ruimte van de motor max 200 cm min 4° 1” air gap 25 mm 1 PH...
  • Page 7: Spacer Installation

    INSTALLATION Drawings on page 8 Characteristics of the installation area Install the device in areas: Product transport, handling - compliant with industrial food handling; - with adequate ventilation; Warning markings are printed on the packaging. They indicate - prepared with electrical and plumbing systems compliant with the limitations that must be observed to ensure safe device load- the legal provisions in force in the country of use and according ing, unloading and transport.
  • Page 8: Electrical Connections

    Plumbing connections Electrical connections THE DRAIN MUST COMPLY WITH THE LEGAL PROVI- THE CONNECTION TO THE ELECTRICAL MAINS AND SIONS IN FORCE IN THE COUNTRY OF INSTALLATION OTHER SUPPLIES MUST COMPLY WITH THE LEGAL AND MUST BE PERFORMED BY QUALIFIED PERSON- PROVISIONS IN FORCE IN THE COUNTRY OF INSTAL- NEL AUTHORISED BY THE MANUFACTURER.
  • Page 9 NSTALLATION QR CODE QR CODE SCAN Instructions manual available in an alternative format USER MANUAL WIRING DIAGRAMS Maximum storage values: 60°C Maximum transport values: 60°C Maximum values for the installation environment: 43°C Do not stack or store lying down. PAPER POLYSTYRENE WOOD Rev.
  • Page 10 Congratulations on having purchased our equipment! Work is simpler due to the intuitive user interface graphics designed to simplify access to functions, which allow immediate identification and promote interaction between the user and the device. A concentration of technology in a single machine that allows you to perform different and complemen- tary activities for best efficiency in the kitchen: this way you’ll be immediately operative, without having to run any complex procedures.
  • Page 11: User Section

    USER SECTION (reserved to user) SAFETY INSTRUCTIONS ..........24 INFORMATION ............... 30 ................38 MAINTENANCE .............. 46 ALARMS ................. 54...
  • Page 12 SAFETY INSTRUCTIONS • The following instructions must be followed for Read this manual carefully before in- • best performance of the equipment: stalling and servicing the device and - Do not place hot food (except for chiller func- keep it for any further future consul- tions), uncovered liquids, live animals, various tation by the various operators.
  • Page 13 Risks associated with equipment • RISKS DUE TO MOVEMENTS ON WHEELS: if the equipment is installed on wheels, take care dur- ing movements not to suddenly push the equip- ment, thus preventing it from overturning and being damaged. Also look out for any roughness on the sliding surface.
  • Page 14 Fig. 11 Fig. 12 Abb. 11 Abb. 12 Rev. 02 - 11/2022...
  • Page 15 INFORMATION Drawings on page 30 - perform routine maintenance as indicated in the specific section; For further information on how to remove the filter, see chap- What does a blast chiller do? ter Vent cleaning on page 47. A blast chiller is a device that quickly lowers the temperature of How to use the needle probe the introduced food, whether fresh or cooked.
  • Page 16 LED with decimal point start +3°C function to display the time. -18°C stop LED with function of indicating the negative blast chilling cycle selected steady on: LED which has the function of indicating the blast chilling cycle in progress; flashing: LED which has the function of indicating the storage phase in progress...
  • Page 17: Automatic Program

    Switch on - Wait 5 seconds or press the key to confirm (the tempera- ture display becomes fixed). When the display switches on it performs a lamp-test (flashing of - Press key to start the program: during the execution all segments and dots for 5 seconds). of an automatic program the display shows the temperature When switched on for the first time, the display is in stand-by mode measured by the needle probe.
  • Page 18: Manual Defrost

    DOWN duration Manual defrost - Press the key to select the of the blast chilling cycle (the starting value displayed is the one set by de- Defrosting is normally performed by the User with the blast chill- fault, parameter P19 or P20 respectively for positive blast chill- er door open (cell heating).
  • Page 19 Fig. 13 Abb. 13 Fig. 14 Abb. 14 Fig. 15 Abb. 15 Fig. 16 Abb. 16 Rev. 02 - 11/2022...
  • Page 20: Maintenance

    MAINTENANCE Drawings on page 46 Disuse In the event of disuse, cut off the electrical and water supply. BEFORE PERFORMING ANY MAINTENANCE, CUT OFF Protect external parts in steel by wiping them down with a soft THE POWER SUPPLY TO THE MACHINE AND WEAR cloth slightly dampened with Vaseline oil.
  • Page 21 ALARM The appliance is able to perform a complete diagnostics of the blast chiller, reporting any malfunctions with specific alarms, showing the related code on the display. No beep sounds when an alarm occurs. The following table lists the alarms, with related code, indicating the causes, effects and solutions. ALARM CAUSE EFFECTS...
  • Page 22 ALARM The following table summarizes the different display views depending on the alarms that occur, if the display shows the PB1 probe temperature. The vewing on the display of the probe PB1 temperature is equal to 40°C. TYPE OF ERROR VISUALIZZAZIONE A DISPLAY None (continuous display of the probe PB1 temperature) Probe PB1 error (continuous display of “Er1”).
  • Page 23: Customer Service

    CUSTOMER SERVICE If the equipment does not work or functional or structural alter- ations are noted: - disconnect it from the power and water mains; - consult the table on page 62 to check the proposed solu- tions; If the solution is not found in the table, contact a manufacturer’s authorised service centre communicating: - the nature of the defect;...
  • Page 24: Warranty

    Problem type Before contacting a service centre, check that... The device is fully off. - ...the system is powered and the plug is not disconnected. The equipment does not cool enough - ...it is not affected by an external heat source; - ...the doors are fully shut;...
  • Page 25 TECHNICAL DATA Serial number plate position The data plate is positioned externally, on the side or back of the device, and internally in the motor compartment. The rating plate provides important technical information: this is essential in case of device maintenance or repairs: we recom- mend you do not remove, damage or modify the plate.
  • Page 26 TECHNICAL DATA BF030 CF031 Performance characteristics of blast chillers and shock freezers Capacity chill +65>+10°C 120’ EN17032 Capacity freez. +65>-18°C 270’ EN17032 Type of pans / grilles GN2/3 GN1/1 GN1/1 GN1/1 GN1/1 Interasse min. reggiteglie n° H 20 36,5 step Pan capacity t n°...
  • Page 27 TECHNICAL DATA secondo la norma EN17032 - according to standard EN17032 selon la norme EN17032 - nach Norm EN17032 Yield per cycle Yield per cycle Consumption for cycle Power used Test duration [kWh] Model [kWh/Kg] [min] + 90 / + 3 ° C + 90 / -18 °...
  • Page 28 TECHNICAL DATA Noise level in the noisiest part at 1m in working conditions < 70 dB(A) at 1m in working conditions < 130 dB(C) Test environment Tests were conducted in a rectangular exposure room without sound insulation. There were no significant obstacles near the machine.
  • Page 29 Metos Oy Ab Ahjonkaarre FI-04220 Kerava, Finland tel. +358 204 3913 www.metos.com...

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