Automatic Blast-Chilling - Sagi 51H Series Use And Installation Manual

RED MEATS
WHITE MEATS
VEGETABLES
MUSHROOMS
LASAGNE
SOUPS AND SAUCES
RICE AND PASTA
CROISSANT
SHEET DOUGH
MOULDED LEAVENED
PUDDINGS
PANNA COTTA
LEAVENED +3
LEAVENED +10
SHORT PASTRY
FILLED PRODUCTS
TART
COOKED BREAD

AUTOMATIC BLAST-CHILLING

Cycles developed by the company to facilitate the user in the
39
blast-chilling process
3410330_GB