Sagi 101S Series Manuals

Manuals and User Guides for Sagi 101S Series. We have 1 Sagi 101S Series manual available for free PDF download: Use And Installation Manual

Sagi 101S Series Use And Installation Manual (80 pages)

BLAST CHILLERS/FREEZERS

Brand: Sagi | Category: Commercial Food Equipment | Size: 3 MB

Table of Contents
3
Safety Warnings and Information
6
General Information
6
Personal Protective Equipment
7
General Safety
8
General Safety Rules
8
Loading and Discharging of Foodstuffs from the Machine
11
Cleaning and Maintenance of the Machine
11
Warranty Terms and Exclusions
14
General Information
15
Introduction
15
Additional Instructions
15
Intended Use and Restrictions
15
Equipment Identification / Nameplate Data
15
Testing
16
Copyrights
17
Storing the Manual
17
Intended Audience of the Manual
17
Definitions
17
Responsibility
18
List of Regualation References
18
Normal Use of the Machine
19
Characteristics of Personnel Trained in Routine Use of the Machine
19
Characteristics of Personnel Authorised to Work on the Machine
19
The Operator in Charge of Routine Use
19
Trasportation and Handling
19
Unpacking
20
Positioning
20
Dimensions
21
Technical Data
22
Electrical Connection
23
Water Connection
24
Water Supply Requirements
24
Suggestions on Filtration Systems
25
Water Connection
26
Warnings for Use
26
Water Drainage Connection
26
Control and Safety Systems
27
Refrigerant Material Safety Data Sheet
28
Disposal
28
Operation
30
Setting up
30
Machine Loading
31
Position of Trays
31
Core Probe
31
Temperatures
32
Length
32
Control Panel
33
Icons on the Touch Screen
34
Warning Icons on the Touch Screen
35
Main Cycle Icons
36
First Start-Up
37
Language Setting
37
Programs
38
Blast-Chilling
38
Automatic Blast-Chilling
39
Blast-Freezing
40
Automatic Blast-Freezing
41
Slow Cooking
42
Thawing
43
Leavening
44
Special Cycles
46
Blast-Chilling/Blast-Freezing Cycle
48
Modify Parameters
50
Cycle Info
51
Recipe Saving
52
Low Temperature Cooking Cycle
53
Direct Leavening Cycle
54
Scheduled Leavening Cycle
55
Timed Thawing Cycle
56
Probe Thawing Cycle
57
Special Cycles - I.f.r
58
Settings
59
Service
59
Water Data Setting
60
Haccp Data
61
Download Haccp Data
61
Maintenance
63
Routine Maintenance
63
Needle Probe Cleaning
64
Tray Holders and Inner Structure
64
Drain Plug
64
Other Surfaces
64
Cleaning the Air Condenser
65
Stainless-Steel Maintenance
65
Precautions in the Case of Long Periods of Inactivity
66
Troubleshooting
66
Anomaly Tables
66
Extraordinary Maintenance
72
Video Board Maintenance Checklist
72
Atomiser Nozzle Maintenance
72
Maintenance of Panel Board
74
Updating the Firmware (Software) of the Electronic Circuit Boards
75
Update Procedure
75
Condensing System Maintenance
76
Replacement Core Probe
76
Further Information
77
Ergonomic Features
77
Certification
77
General Recommendations
77
Recommended Handling of Trays According to Their Weight
78
Energy Consumption Chart (*)
79
Wiring Diagram Plate
80

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Refrigerator

Freezer Commercial Food Equipment

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Sagi 101S Series Manuals

Sagi 101S Series Use And Installation Manual (80 pages)

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