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FISH
Trout / Sea bream, 3 - 4 fish
Tuna / Salmon, 4 - 6 fillets
11.4 Grill
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
Fillet steaks, 4 pieces
Beef steak, 4 pieces
Sausages, 8
Pork chops, 4 pieces
Chicken, half, 2
Kebabs, 4
Chicken breast, 4 pieces
Burgers, 6
Fish fillet, 4 pieces
Toasted sandwiches, 4 - 6
Toast, 4 - 6
11.5 Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple the
time given in the table below by the
centimetres of thickness of the fillet.
BEEF
Roast beef or fillet, rare 190 - 200
Conventional Cooking True Fan Cooking
(°C)
190
190
(kg)
0.8
0.6
-
0.6
1
-
0.4
0.6
0.4
-
-
(°C)
(min)
5 - 6
(°C)
175
175
(min)
1st side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
BEEF
Roast beef or fillet, me‐
dium
Roast beef or fillet, well
done
(min)
40 - 55
35 - 60
(min)
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
(°C)
(min)
180 - 190
6 - 8
170 - 180
8 - 10
ENGLISH
19
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