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Please make sure to read the enclosed Ninja® Instructions prior to using your unit.
NOTE: The feed chute chamber (D), auger (F), orange filter (I) and 2-part spout (J,K) are pre-assembled. Disassemble and clean all parts before first use, then follow the Assembly instructions.
Press once to start continuous running up to 12 minutes; press again to stop.
If the feed chute chamber becomes blocked or ingredients are not processing, press and hold REVERSE. There will be a beep and a brief pause, then the auger will rotate in the opposite direction. Release REVERSE to stop. Repeat as needed. Press START/STOP to resume normal operation.
DO NOT add water to the feed chute while the unit is operating to clean the unit.
All parts, except the motor base, are dishwasher safe.
Rinse clean under running water, or for a deeper clean, wash parts in warm, soapy water. Use the included cleaning brush for hard-to-clean areas, such as the filter.
Use the end of the cleaning brush to clear any buildup left over after juicing.
Use the bristle side of the cleaning brush to clean the filter, if needed.
Use the freshest and ripest fruit. Always wash fruit and vegetables prior to juicing.
Always turn on the juicer before adding ingredients to the feed chute.
Add ingredients gradually, making sure all of them have been processed/moved through the feed chute chamber before adding more.
LEAVE THE PEEL OR SKIN ON
for ingredients such as apples, pears, peaches, plums, cucumbers and carrots.
REMOVE PEEL, SKINS AND RINDS
from ingredients such as citrus fruits, melons, pineapple, mangoes, pomegranates, beetroot, ginger and papaya.
For best results, cut ingredients into 5cm pieces.
REMOVE STEMS
from apples (no need to remove the core or seeds). Remove stems from herbs, if desired.
REMOVE LARGE STONES AND SEEDS
before juicing from ingredients such as mangoes, plums, peaches, cherries, papayas, lemons, melons and peppers.
Extracts up to 75% of the fruit. Yield may vary depending on produce and seasonality.
DO NOT PROCESS INGREDIENTS
that do not contain juice, such as bananas and avocados.
DO NOT PROCESS FROZEN
fruits and vegetables or ice.
RESIDUAL PULP
will be deposited in the pulp container.
USE THE PULP
in your cooking instead of throwing it away.
REFER TO THE RECIPE GUIDE
for ideas of how to use the leftover pulp.
Control the amount of pulp by choosing the desired filter.
LOW PULP
Use the black filter with the finest mesh for juice with minimal pulp.
MEDIUM PULP
Use the grey filter with the larger mesh for juice with some pulp.
HIGH PULP
Use the orange filter with the largest mesh for juice with lots of pulp.
For best results, we recommend using the Grey (medium pulp) or Orange (high pulp) filter when processing soft fibrous fruits like berries, seeded melons and pineapple.
Depending on the seasonality of ingredients, you may experience lower juice and pulp yield when using the Black (low pulp) filter. If this occurs, try using the Grey (medium pulp) filter.
For best results, when juicing ingredients on their own instead of in combination with others, we recommend using the following filters:
LOW PULP FILTER |
MEDIUM PULP FILTER |
HIGH PULP FILTER |
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Leafy Greens & Herbs such as Kale, Spinach, Mint, Coriander |
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Citrus such as Oranges, Grapefruit, Citrus Limes, Lemons |
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Pineapple | ||||||
Berries | ||||||
Apples | ||||||
Root Vegetables such as Carrots, Beetroot |
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Seeded Melons | ||||||
Unseeded Melons | ||||||
Kiwi | ||||||
Mangoes | ||||||
Cucumbers | ||||||
Ginger | ||||||
Stalk Vegetables such as Celery, Rhubarb |
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Pears | ||||||
Tomatoes | ||||||
Peppers | ||||||
Pomegranate Seeds | ||||||
Stone Fruits such as Peaches, Plums, Cherries |
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Grapes |
REMINDER: Do not process ingredients that do not contain juice, such as bananas and avocados.
For questions or to register your product, visit us online at ninjakitchen.co.uk
© 2021 SharkNinja Operating LLC. NINJA is a registered trademarks of SharkNinja Operating LLC.
JC100UK_QSG_210317_MP_Mv2
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
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