Whirlpool WFI910H0AS5VFLR User Instructions
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Whirlpool WFI910H0AS5VFLR User Instructions

Whirlpool WFI910H0AS5VFLR User Instructions

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THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a "Instrucciones para el usuario de la estufa eléctrica" en español, o para obtener información adicional acerca
de su producto, visite: www.whirlpool.com
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
W10392934A
USER INSTRUCTIONS

Table of Contents

RANGE SAFETY ...................................................................................... 2
The Anti-Tip Bracket ............................................................................ 2
FEATURE GUIDE .................................................................................... 4
COOKTOP USE ....................................................................................... 6
Cookware ............................................................................................. 9
Home Canning ..................................................................................... 9
OVEN USE ............................................................................................. 10
Electronic Oven Controls ................................................................... 10
Sabbath Mode.................................................................................... 11
Aluminum Foil..................................................................................... 11
Positioning Racks and Bakeware ...................................................... 12
Split Oven Rack (on some models).................................................... 12
Oven Vent ........................................................................................... 13
Baking and Roasting .......................................................................... 13
Broiling................................................................................................ 13
Convection Cooking........................................................................... 13
Cook Time .......................................................................................... 14
Warming Drawer................................................................................. 14
RANGE CARE........................................................................................ 15
Clean Cycle ........................................................................................ 15
General Cleaning................................................................................ 16
Oven Light .......................................................................................... 16
TROUBLESHOOTING ........................................................................... 17
ACCESSORIES...................................................................................... 19
WARRANTY ........................................................................................... 20
ELECTRIC RANGE

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Summary of Contents for Whirlpool WFI910H0AS5VFLR

  • Page 1: Table Of Contents

    THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301. You will need your model and serial number, located on the oven frame behind the top right side of the oven door.

  • Page 2: Range Safety

    RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”...
  • Page 3 IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, Protective Liners – Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in the manual.

  • Page 4: Feature Guide

    FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking.
  • Page 5 KEYPAD FEATURE INSTRUCTIONS BAKE Baking and 1. Press BAKE. roasting 2. Press the number keypads to set a temperature other than 350°F (175°C) in 5° increments between 170°F and 500°F (75°C and 260°C). 3. Press START. 4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the change to take effect.

  • Page 6: Cooktop Use

    COOKTOP USE A. Cooktop power F. Surface cooking area off K. Control lock B. Simmer G. Heat level display L. Heat level slider C. Melt and hold H. Timer display M. Timer (increase/decrease) D. Left front surface cooking area display I.
  • Page 7 3. Select a heat setting from 1 - 9 by touching/sliding on the To Turn Off: power slider. The heat setting will appear in the surface cooking Simmer can be turned off in 3 different ways: area display. 1. Use the power slider to set to a heat level. The power slider consists of 9 positions plus a “Boost”...
  • Page 8 Performance Boost Function Tones This function allows you to increase the heat setting level above the Tones are audible signals, indicating the following: maximum heat setting 9 for 10 minutes or less. One tone NOTES: Valid pad press Performance Boost function is available on only 1 surface cooking area at a time within a zone.

  • Page 9: Cookware

    Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and poor cooking results. Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

  • Page 10: Oven Use

    OVEN USE Odors and smoke are normal when the oven is used the first few IMPORTANT: The health of some birds is extremely sensitive to the times, or when it is heavily soiled. fumes given off. Exposure to the fumes may result in death to certain birds.

  • Page 11: Sabbath Mode

    Key Press Tones 12-Hour Shutoff Activates or turns off the tones when a keypad is pressed. The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not 1.

  • Page 12: Positioning Racks And Bakeware

    Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, *If your model has a Max Capacity Oven Rack, the recessed ends do not place food or bakeware directly on the oven door or bottom. must be placed in the rack position above the desired position of the food.

  • Page 13: Oven Vent

    Oven Vent The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

  • Page 14: Cook Time

    Cook Time To Set a Delayed Timed Cook: WARNING 1. Press BAKE, or press CONVECT once for Convection Baking or twice for Convection Roasting. Food Poisoning Hazard 2. Press the number keypads to enter a temperature other than the one displayed. Do not let food sit in oven more than one hour before 3.

  • Page 15: Range Care

    RANGE CARE Clean Cycle 5. Press CANCEL at the end of the cycle. CANCEL may be pressed at any time to stop the Clean cycle. 6. Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 2 cups (16 oz [500 mL]) of water will remain in the oven after the cycle is completed.

  • Page 16: General Cleaning

    You may want to Frequently Asked Questions (FAQs) section of our website at wear oven mitts while cleaning the cooktop. www.whirlpool.com. Heavy soil, dark streaks, specks and discoloration Soap, water and a soft cloth or sponge are suggested first unless Clean with Cooktop Cleaner or nonabrasive cleaner and otherwise noted.

  • Page 17: Troubleshooting

    TROUBLESHOOTING First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions) to possibly avoid the cost of a service call. www.whirlpool.com Operation PROBLEM POSSIBLE CAUSES SOLUTIONS Nothing will operate Power supply cord is unplugged.
  • Page 18 PROBLEM POSSIBLE CAUSES SOLUTIONS Is the display flashing “F” or “C” and numbers? If “F” or “C” and a number are alternately flashing on the display, refer to the following for possible solutions: Cooktop has turned off and is An object, liquids or soils are Thoroughly wipe or remove any object on touch keys.

  • Page 19: Accessories

    ACCESSORIES For accessories, you can visit our website at www.whirlpool.com/cookingaccessories. Cooktop Care Kit affresh™ Stainless Steel Cleaner Gas Grate and Drip Pan Cleaner...

  • Page 20: Warranty

    Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased.

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