FAR FMP70IX16M Instruction Manual page 40

ENGLISH
Symbol Function description
Bottom heater: A concealed element in
the bottom of the oven provides a more
concentrative heat to the base of food.
This is ideal for slow cooking dishes such
as casseroles, stews, pastries and pizzas
where a crispy base is desired.
The temperature can be set within
the range of 60-120°C. The default
temperature is 60°C.
Conventional cooking: The top and
bottom work together to provide
convectional cooking. The temperature
can be set within the range of 50-250°C.
The default temperature is 220°C. This
is optional function that can work with
rotisserie motor.
Convention with fan: Combination of the
fan and both heating element provides
more even heat penetration, saving up
to30-40% of energy. Dishes are lightly
browned outside and still moist inside.
Note: This function is suitable for grilling
or roasting big pieces of meat at a higher
temperature. The temperature can be set
within the range of 50-250°C. The default
temperature is 220°C.
GB-8