VALBERG CS 268 F W701T User Manual page 25

B
Using the appliance
Fruit and vegetables
Sweetcorn
Apples and pears
Apricots and peaches
Strawberries and
blackberries
Stewed fruit
Plums, cherries
Bread
Biscuits
Pasta
Pie or flan
Puff pastry
Pizza
Preparation
Wash and wrap with the
stalk or as sweetcorn
kernels
Peel and slice
Peel, cut in half & remove
stone
Wash and remove the stalk
Add 10% sugar to the
container
Wash and remove the stalk
Maximum storage
time (months)
4 to 6
3 to 6
1 to 3
1 to 1.5
2 to 3
2 to 3
18 18
Maximum storage time
Thawing time at
room temperature
(hours)
2 to 3
1 to 1.5
2 to 3
3 to 4
1 to 1.5
2 to 4
EN EN
(months)
12
8 to 10
4 to 6
8 to 12
12
8 to 12
Thawing time in the
oven (minutes)
4 to 5 (220 to 225°C)
5 to 8 (190 to 200°C)
5-10 (200-225°C)
5-8 (190-200°C)
5 to 8 (190 to 200°C)
15 to 20 (200°C)