Oster TSSTTV-ELXLDMP1 Instruction Manual page 8

AIR FRY CHART
Food Weight Function Temperature
Potatoes
Hand-Cut Fries 2 lbs
Hand-Cut Sweet Potato Fries 2 lbs
Frozen Fries (Thick Cut) 1.5 lbs
Frozen Fries (Thin Cut) 1.5 lbs
Meat/Poultry/Seafood
Chicken Wings 2 lbs
Chicken Breast Cutlet 2.5 lbs
Chicken Tenderloin 1.5 lbs
Hamburger 1.5 lbs
Pork Chops 4 lbs
Breaded Fish 1 lb
Frozen Snacks
Frozen Chicken Nuggets 1.5 lbs
Frozen Chicken Fingers 1.5 lbs
Frozen Mozzarella Sticks 1.5 lbs
Frozen Onion Rings 1 lb
Frozen Mixed Vegetables 1.5 lbs
Fresh Vegetables
Broccoli 2 lbs
Asparagus 2 lbs
Brussels Sprouts 2 lbs
Carrots 1 lb
*Cook times are estimates and may vary based on food type and preparation.
Note: Not all foods will benefit from being tossed in oil prior to being air
fried. Frozen foods and foods with a high fat content such as chicken wings
or bacon do not require oil. To achieve crispy and browned results on foods
such as hand-cut fries or vegetables, evenly coat food with about one
tablespoon of oil.
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Time
(°F)
AIR FRY 425 degrees 20-22 min
AIR FRY 425 degrees 19-21 min
AIR FRY 450 degrees 10-13 min
AIR FRY 450 degrees 10-12 min
AIR FRY 400 degrees 35 min
AIR FRY 450 degrees 27-30 min
AIR FRY 400 degrees 25-30 min
AIR FRY 450 degrees 18-22 min
AIR FRY 450 degrees 20-25 min
AIR FRY 425 degrees 18-22 min
AIR FRY 450 degrees 15-18 min
AIR FRY 425 degrees 18-20 min
AIR FRY 425 degrees 8-10 min
AIR FRY 425 degrees 7-8 min
AIR FRY 450 degrees 35-40 min
AIR FRY 425 degrees 18-24 min
AIR FRY 425 degrees 18-24 min
AIR FRY 425 degrees 20-25 min
AIR FRY 400 degrees 20-25 min
Oil?
Yes
Yes
Baking pan on top of
No
No
The baking pan can be placed on top of the rack or inserted
into the guide rails below the rack.
Pan
No
Before removing the baking pan allow the unit to cool.
Position
Yes
Positioning of the baking pan will depend on the desired
Yes
cooking method. For baking, place the baking pan on top of
No
one of the racks. For broiling, insert the baking pan into the
Yes
guide rails below the rack and place the food on top of the
rack.
Yes
PLEASE NOTE: Do not use the baking pan under the wire
No
rack in the lower position.
No
No
No
Yes
Yes
Yes
Yes
Yes
POSITIONING
Baking pan in guide rails
the wire rack below wire rack
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