Oster TSSTTV-ELXLDMP1 Instruction Manual page 7

To Use the Tender Roast Function
This function is best for slow roasting poultry, meat, pork and seafood for
juicy, tender results.
1. Place Baking Pan in the bottom rack position.
NOTE: For maximum tender and juicy results, tightly wrap food in
1-2 layers of aluminum foil, and pour 1-2 tbsp of water/broth into the
bottom of the foil. This will increase tenderness and help food lock-in
moisture.
2. Press Tender Roast Button
3. Set the time and temperature using the time and temperature arrow
buttons. For best results, reference the Tender Roast Cooking Chart for
time and temperature recommendations.
NOTE: For more even cooking on larger cuts of protein, flip food
halfway through the cooking cycle.
4. Press the Start button to begin the preheating and cooking cycle.
5. At the end of the cooking cycle, the oven will beep and turn off
automatically. For a crispy finish after using Tender Roast, move the
Baking Pan to the top rack position and switch to the Broil function
for 5-10 minutes until your desired finish is reached. When cooking is
completed, open door fully and remove food carefully.
NOTE: The top and bottom heating elements will cycle ON and OFF to
maintain the desired temperature.
WARNING: Cooked food can be very hot. Handle with care. Do not
leave counter top oven unattended.
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TENDER ROAST FUNCTION COOKING CHART
Food Weight Function
Beef
Chuck Roast 3.5 lbs Tender Roast 250 degrees
Brisket 2.5 lbs Tender Roast 250 degrees
Short Ribs 2 lbs Tender Roast 250 degrees
Corned Beef 4 lbs Tender Roast 250 degrees
Pork
Pork Shoulder 5 lbs Tender Roast 250 degrees
Pork Tenderloin 3.5 lbs Tender Roast 250 degrees
Pork Chops 1.5 lbs Tender Roast 250 degrees
Baby Back Ribs 3 lbs Tender Roast 250 degrees
Seafood
Fish (Whole Fillet) 3 lbs Tender Roast 275 degrees
Chicken
Whole Chicken 6 lbs Tender Roast 250 degrees
Boneless Chicken Breast 2 lbs Tender Roast 250 degrees
Bone-In Chicken Breast 2.5 lbs Tender Roast 250 degrees
Boneless Chicken Thighs 2 lbs Tender Roast 250 degrees
Bone-In Chicken Thighs 2.5 lbs Tender Roast 250 degrees
NOTE: Cook times are estimates and may vary based on food type and preparation.
Temperature (°F) Time Foil Wrapped?
8-9 hours Yes
7-8 hours Yes
4 hours Yes
6 hours Yes
7 hours Yes
2.5-3 hours Yes
5-6 hours Yes
4 hours Yes
40 min No
5 hours No
4 hours Yes
4 hours Yes
4 hours Yes
4 hours Yes
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