Oster TSSTTV-ELXLDMP1 Instruction Manual page 11

RECIPES
Balsamic Air Fried Brussels Sprouts
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Ingredients
12 oz Brussels sprouts, halved
4 ounces bacon, ¼ inch diced
¼ cup olive oil
¼ teaspoon pepper
¼ teaspoon salt
1 tablespoon balsamic glaze
Instructions
1. Place the Brussels sprouts on the Air Fry rack. Add the bacon, olive oil,
salt and pepper. Then, toss and spread out in a single layer.
2. Set Oven to Air Fry at 450 degrees for 20 minutes. Once preheated, place
Air Fry rack in top rack position, with the baking pan as a drip tray in the
bottom rack position.
3. When finished cooking, remove from oven, and drizzle immediately with
balsamic glaze. Serve hot.
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RECIPES
Raspberry Baked Brie
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 5
Ingredients
1 sheet thawed puff pastry
1 wheel Brie cheese
¹/3 cup raspberry preserves
1 egg
Instructions
1. Using a rolling pin, roll out the puff pastry flat. Place the brie round in the
middle of the puff pastry.
2. Add the raspberry preserves to the top of the brie.
3. Gently fold the puff pastry corners over the brie towards the center to
create a pinched seal.
4. In a small bowl, beat egg along with 2 tbsp water. Using a pastry brush,
coat the outside of the puff pastry.
5. Wipe away any egg collected under the brie on the baking pan.
6. Set Oven to Bake at 400 degrees for 25 minutes. Once preheated, place
brie on baking pan in top rack position.
7. When finished cooking, remove from oven. Allow to cool for five minutes
before serving.
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