LG SolarDOM MA3882RC Owner's Manual page 36

STEAM COOK GUIDE
Weight
Food
Function
Range
Steam St 5 Shellfish 0.10 - 1.00 kg
Cook
St 6 Whole 0.10 - 0.60 kg
Fish
St 7 Fish Fillet 0.10 - 0.60 kg
St 8 Chicken 0.20 - 0.60 kg
Breast
Note: The cooking time may be adjusted by using the dial while the meal is cooking.
Initial
Utensil
Temperature
Steam cover Refrigerated 1. Clean the food and season as desired.
Steam plate 2. Pour 300 ml tap water into the steam water bowl. Place the steam plate
Steam water bowl
Low rack
Metal tray 3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
- Shrimp, Crab, Clam, Scallops, Cuttlefish.
Steam cover Refrigerated Same as above.
Steam plate
Steam water bowl (under 25 cm length and 3 cm thick)
Low rack
Metal tray
Steam cover Refrigerated Same as above.
Steam plate
Steam water bowl (under 2.5 cm thick)
Low rack
Metal tray
Steam cover Refrigerated 1. Clean the food and season as desired.
Steam plate 2. Pour 300 ml tap water into the steam water bowl. Place the steam plate
Steam water bowl
Low rack
Metal tray 3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1-2 minutes in the oven.
36
Instructions
on the steam water bowl. Place the prepared food on the steam plate in a
single layer. Cover with the steam cover.
(under 25 cm length)
on the steam tray. Place the prepared food on the steam plate in a single
layer. Cover with the steam cover.