LG SolarDOM MA3882RC Owner's Manual page 35

STEAM COOK GUIDE
Weight
Food
Function
Range
Steam St 1 Vegetables 0.20 - 0.80 kg
Cook (Small cut)
St 2 Vegetables 0.20 - 0.80 kg
(Large cut)
St 3 Tomato 0.20 - 0.80 kg
St 4 Chicken 0.20 - 0.80 kg
Legs
Note: The cooking time may be adjusted by using the dial while the meal is cooking.
Initial
Utensil
Temperature
Steam cover Room 1. Clean vegetables and cut into similar sized pieces.
Steam plate 2. Pour 300 ml tap water into the steam water bowl. Place the steam plate
Steam water bowl
Low rack
Metal tray 3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
- Baby Carrot, Broccoli, Cauliflower, Zucchini, Spinach
Steam cover Room 1. Clean vegetables and cut into quarters.
Steam plate 2. Pour 300 ml tap water into the steam water bowl. Place the steam plate
Steam water bowl
Low rack
Metal tray 3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
- Cabbage, Potato
Steam cover Room 1. Choose small sized tomatoes. If the tomato is too big cut into half.
Steam plate 2. Pour 300 ml tap water into the steam water bowl. Place the steam plate
Steam water bowl
Low rack
Metal tray 3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
Steam cover Refrigerated 1. Clean the food and season as desired.
Steam plate 2. Pour 300 ml tap water into the steam water bowl. Place the steam plate
Steam water bowl
Low rack
Metal tray 3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1-2 minutes in the oven.
35
Instructions
on the steam water bowl. Place the prepared food on the steam plate in a
single layer. Cover with the steam cover.
on the steam water bowl. Place the prepared food on the steam plate in a
single layer. Cover with the steam cover.
on the steam water bowl. Place the prepared food on the steam plate in a
single layer. Cover with the steam cover.
on the steam tray. Place the prepared food on the steam plate in a single
layer. Cover with the steam cover.