Table of Contents
Advertisement
FAQ
Q: The machine does not turn on.
A: The plug is disconnected or the socket has no power.
Q: After pressing the Start button, the appliance makes alarm sounds and E02.
A: The top cover is not inserted properly.
Q: The machine does not extrude the pasta from the dies.
A: Confirm the condition of the dough as page 17 describes.
Q: What kind of pasta can be made with this machine?
A: The basic machine is equipped with 7 discs ( Spaghetti, Capellini, Linguine, Macaroni, Radiatori,
Stella Fusilli, and Dumpling Wrapper ) for different noodle shapes.
You can also add egg or fruit/vegetable juice to diversify the tastes, as long as they are liquid
and not solid or dense.
Q: What to do if there is too much dough left in the bowl ?
A: Turn off the machine, open the cover, collect the debris of dough and insert them into the
extrusion path. Reinstall the cover and press the Extrude button to restart extrusion.
Q: The indicated volume of water display does not give a good result.
A: (1)The result may not be perfect due to the required humidity of the flour being different cross
types and brands of flour and your environmental humidity conditions.
(2) Make sure the machine is placed on a leveled countertop, and reset the scale before making
noodles.
Q: The pasta breaks as it is extruded from the disc?
A: (1) Confirm the ratio of flour and liquid is proper.
(2)It is normal that the pasta does not shape well at the beginning of the extrusion. You can
add these imperfect extrusions back into the mixing bowl.
(3) Wet the inside of the disc holder and the shaping disc to improve the extrusion of the pasta.
Q: Why is the pasta hot and sticky when it extrudes out?
A: (1) It is normal that the metal extruding head is hot during extrusion.
(2) It gets hotter when extruding for a long time.
(3) Using the shaping disc with smaller holes can also make it hotter.
Troubleshooting
20
Advertisement
Table of Contents
