Contents A WARNING AND SAFETY INFORMATION....................4 B WARRANTY ............................11 C TECHNICAL DATA ..........................13 D TRANSPORT, HANDLING AND STORAGE ....................13 E INSTALLATION AND ASSEMBLING ......................13 F PRODUCT DESCRIPTION ........................14 G COOKTOP USE ..........................15 H COOKERS CARE ..........................16 TROUBLESHOOTING ..........................
WARNING AND SAFETY INFORMATION General information To ensure safe use of the machine and a proper understanding of the manual it is necessary to be familiar with the terms and typographical conventions used in the documentation. The following symbols are used in the manual to indicate and identify the various types of hazards: WARNING Danger for the health and safety of operators.
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Personal protection equipment Summary table of the Personal Protection Equipment (PPE) to be used during the various stages of the machine's service life. Stage Protective Safety Gloves Glasses Safety garments footwear helmet — ● ○ — ○ Transport — ● ○...
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• Air recirculation must take into account the air necessary for combustion, 2 m³/h/kW of gas power, and also the “well-being“ of persons working in the kitchen. • Inadequate ventilation causes asphyxia. Do not obstruct the ventilation system in the place where this appliance is installed.
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Electrical connection Before connecting, make sure the mains voltage and frequency match those indicated on the appliance data plate. • Work on the electrical systems must only be carried out by specialised personnel. • Connection to the power supply must be carried out in compliance with the regulations and provisions in force in the country of use;...
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• In case of electrical permanent connection: the device must be lockable in the open position and accessible even after the appliance is installed in its place. WARNING Keep the ventilation openings in the appliance casing free of any obstructions. General safety rules Protection devices installed on the machine •...
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Residual risk Description of hazardous situation Slipping or falling The operator can slip due to water or dirt on the floor Burns/abrasions (e.g. heating The operator deliberately or unintentionally touches some components inside the machine elements) without using protective gloves Electrocution Contact with live parts during maintenance operations carried out with the electrical panel...
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Danger Meaning caution, hot surface danger of electrocution (shown on electrical parts with indication of voltage) End of use • When the appliance is no longer to be used, make it unusable by removing the mains power supply wiring. A.10 Reasonably foreseeable improper use Improper use is any use different from that specified in this manual.
Warranty will be applicable where the customer has used only systems (current/voltage/frequency, including spikes genuine spare parts and has performed maintenance in and/or outages); accordance with Electrolux Professional user and mainte- nance documentation made available in paper or electronic – inadequate or interrupted water supply, steam, air, gas format.
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Warranty does not include scheduled maintenance activities (including the parts required for it) or the supply of cleaning agents unless specifically covered within any local agreement, subject to local terms and conditions. Check on Electrolux Professional website the list of authorized customer care.
TECHNICAL DATA For detailed information about appliances’s Technical Data see the complete Installation and User manual on the web site. TRANSPORT, HANDLING AND STORAGE WARNING They can be safely kept, recycled or burned in an appropriate waste incineration plant. Recyclable plastic parts are marked Refer to “Warning and Safety as follows: Information“.
A supply line with insufficient flow will affect correct Install the switch in the building's electrical system, in the operation of the appliances connected to it. immediate vicinity of the appliance. 5. Verify that a safety circuit breaker is installed between the power cable of the appliance and the mains electric line.
“Upper and lower heating elements“ The green indicator “A“ signals that the corresponding hot- plate is on. “Upper heating elements“ The yellow indicator “G“ signals that the heating elements are “Lower heating elements“ The electric control knob “B“ of each hot-plate has the following The adjusting knob “E“...
Electrical models — Switching off Oven SeeFig. 3 Cooktop SeeFig. 5 1. Turn knob “I“ to position; 1. Turn the control knobs to “0“. 2. Turn knob “I“ to position to turn off the pilot burner. Oven Fan oven SeeFig. 6 SeeFig.
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Malfunction Possible causes: The pilot burner of open burners does not light • Insufficient pressure in gas pipes. • Blocked nozzle. • Faulty gas valve The oven pilot burner does not light • Igniter not properly fixed or connected. • The piezoelectric ignition or igniter cable are damaged.
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