Serial Number Location; Specifications - Vulcan-Hart VCV13 Installation & Operation Manual

This manual is provided to assist persons
responsible for the operation and maintenance
of the oven with a simple but comprehensive
understanding of its proper use. We recommend
that this manual be read and understood prior to
placing the oven into operation.
Vulcan-Hart's Cook and Hold Oven System is a
basic food preparation unit that has found wide
acceptance in both institutional and commercial
food service operations. Vulcan-Hart's products
are produced with quality workmanship and
materials. Proper installation, usage, and
maintenance will result in many years of
satisfactory performance.
As with any piece of food service equipment,
this oven system requires a minimum of care
and maintenance. Recommended procedures
are contained in this manual and should become
a regular part of the operation of the unit.
MODEL PAN*
NO. CAPACITY CAPACITY
VCV5 5
20.1 kg
VCV13 8 each
18"x26" pans
VCV6 8 each
18"x26" pans
VCV4 3
* Per compartment
Electrical Requirements
The VCV13 and VCV6 ovens are dual voltage,
factory wired for 208/240 Volts AC, single
phase, 50 or 60 Hz service. The VCV5 and
VCV4 ovens are factory wired for 120 Volts
AC, 60 Hz service.
INTRODUCTION

SPECIFICATIONS

MEAT*
HEIGHT
45 lbs. 31.5"
800 mm 857 mm
27.5" w/o casters
699 mm
120 lbs 78 in
54.5 kg 1981 mm
120 lbs 43 in
54.5 kg 1093 mm
40 lbs. 32.5"
18.1 kg 826 mm
28.5" w/o casters
724 mm
VCV SERIES COOK AND HOLD OVEN SYSTEMS

SERIAL NUMBER LOCATION

The Serial Number and Model Number for the
unit are located on the equipment Serial Data
Plate located by the electrical connection.
Figure 1: Serial Data Plate
SHIPPING
DEPTH WIDTH WEIGHT
33.75" 28.25" 170 lbs.
718 mm 77 kg
30.75 in 22.25 in 438 lbs
781 mm 566 mm 199 kg
30.75 in 22.25 in 275 lbs
781 mm 566 mm 125 kg
26.875" 17.25" 130 lbs.
683 mm 438 mm 59 kg
oven to the power source, verify that the
voltage and phase of the power source
are identical to the voltage and phase
information on the data plate.
The oven must be adequately and safely grounded
before operation. A separate disconnect switch or
circuit breaker is recommended to be placed at a
convenient location between the oven and the
electric power source.
— 3 —
VOLTS WATTS
120 1200
208/ 3800/
240 5060
208/ 1900/
240 2530
120 1500
Before connecting the
AMPS
15
19/22
10/11
15