vCh i
nstitutional
Easier Service and Cleaning—By Design.
The control module package can be easily removed for service or oven
cleaning. If necessary, heating elements can be replaced in just two
hours—far less downtime than similar ovens requiring up to a day or
more for heating element replacement.
Standard Features:
Cook temperatures adjust to 350˚F
■
(allows for baking ability)
Convected air browns and caramelizes
■
with reduced shrinkage
Solid state controls for reliable
■
performance
Removable control top module for
■
easy cleaning and serviceability
Cord and plug provided
■
Capacity
Model
Sections
18" x 26"
Number
Sheet Pans
VCH5
1
5
VCH8
1
8
VCH16
1
16
VCH88
2
16
*Without optional perimeter system, which adds 5" width and 1 ¼" depth.
NOTE: Model VCH88 requires two separate electrical connections. Electrical
requirements listed are per section.
Accessories for Institutional Cook & Hold Ovens
Accessory
Extra set of universal pan slides
Extra cooking rack
www.vulcanhart.com
C
ooK
VCH8
Dimensions
12" x 20"
W x D x H
Sheet Pans
10
26 ¼" x 37 ½" x 35 ¾"
16
26 ¼" x 37 ½" x 44 ½"
32
26 ¼" x 37 ½" x 72 ¾"
32
26 ¼" x 37 ½" x 83"
Available On
Accessory Code
All Models
PAN SPRT/V
All Models
RACK VCH
& h
o
olD
VCH16
Electrical
120V
Smoker
Volts
Watts
Amps
Attchmt.
208
1,900
9.6
240
2,530
11
208
3,800
19
240
5,060
22
208
5,700
29
240
7,590
33
208
3,800
19
240
5,060
22
Freight Classification: 85
OVEnS
vens
VCH88
Full
Perim.
Bumper*
VCH5
866-988-5226