Chambers CRBR2412-SR Detailed Instructions For Use page 14

Upright refrigerator and freezer
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• With this setting, the compressor will operate continuously and the temperature in the freezer
compartment will drop considerably.
• If the setting is not deactivated manually (by pressing the »H« key), it will be deactivated
automatically after approximately one day. Freezer compartment temperature will return to the most
recent setting.
• Use this setting for freezing smaller amounts of food (up to 2 kilograms) in the upper drawer.
When freezing a large amount of food, the setting should be activated 12 hours before the food
is placed in the freezer.
REFRIGERATOR BOOST (SUPER COOLING) (REFRIGERATOR
COMPARTMENT)
• Use this setting after switching on the appliance for the first time, before cleaning, or before
inserting a large amount of food.
Switching on the refrigerator boost (super cool) function: Press the C key.
If the function is not deactivated manually, it will be deactivated automatically after approximately six
hours. Refrigerator compartment temperature will return to the most recent setting.
HIGH TEMPERATURE ALARM
• When the appliance is switched on for the first time, there is a 24-hour delay in temperature
alarm operation since the appliance will not have reached the adequate temperature. Thus,
unnecessary activation of alarm is prevented.
Open refrigerator door alarm: if the refrigerator or freezer compartment door is open for more than 2
minutes, acoustic alarm will be activated and the B key will flash. When the door is closed, the alarm will
be deactivated. It can also be switched off by pressing the B key.
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If the temperature inside the appliance is too
high, acoustic alarm will be activated
(intermittent tone) and the B key will flash.
• Acknowledge and turn off the acoustic
alarm by pressing the B key.
• The acoustic alarm will be activated every 24
hours if the temperature in the appliance is
not low enough and there is
danger of food spoilage. The alarm will be
switched off automatically as soon as the
temperature in the freezer drops to a level that no
longer presents spoilage hazard.

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