Panasonic MJ-L500 Operating Instructions Manual page 16

Before Use
Ice and deeply frozen ingredients.
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Coffee beans, dry beans, grains etc.
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Pumpkin, sweet potato etc.
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(Frozen when raw or after being boiled)
Bread, rice, noodles and pasta.
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Liquor, salad oil, other cooking oils.
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1 Peel skin and remove large and/or hard seeds and stones etc. from ingredients such as apples,
pineapples, oranges and avocado.
For citrus fruit, peel thin skin to have better texture.
For tomatoes, boil them and peel skin.
2 Cut ingredients into pieces that are small enough to fall down into the feeding tube.
(Less than 3 cm cubes.)
3 Freeze ingredient.
When freezing ingredients, spread them flat on an aluminium tray avoiding
that each piece is touching each pieces.
4 Thaw frozen ingredients at room temperature until a fork can penetrate to it's centre.
(approx. 5-30 minutes)
When thawing is insufficient, ingredients are not mixed or they do not become a smooth texture.
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Do not use re-frozen ingredients or ingredients which are stored in a freezer for a long period of time.
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Frozen ingredients should be used within one month.
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If frozen ingredients are used immediately after taking out from a freezer, it may cause a malfunction
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on the appliance.
EN16
-Preparation of ingredients for Frozen attachment-
Prohibited ingredients
<Ingredients that may cause part damages>
Ingredient preparation
Tips