English - Kenwood KXT0010G Instructions Manual

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English

KXT0010G for use on the KMix TYPE
KMX75 & KMX76 machines
safety
Read these instructions carefully and retain
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for future reference.
Remove all packaging and any labels.
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Refer to your main Kitchen Machine
instruction manual for relevant safety
warnings.
before using your Kenwood important points for
attachment using your folding tool
Wash the tool: see 'care and
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cleaning'.
speed is required to optimise the
folding performance.
The folding tool is designed for
The tool is not designed to be used
folding light ingredients into heavier l
to mix hot ingredients, allow the
mixtures for example meringues,
ingredients to cool before using the
mousses, fruit fools, Genoese
folding tool.
sponges, soufflés and to fold flour
For best results do not over whisk
into cakes mixes. It is not to be used
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egg whites or cream – the folding
with heavy recipes such as dough,
tool will not be able to fold the
creaming fat and sugar or all in one
mixture correctly if the whisked mix is
cake mixes.
too firm.
Do not fold the mixture for too long
to use your folding tool
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as the air will be knocked out and the
mix will be too loose. Stop once the
1 With the kitchen machine switched
mix is sufficiently incorporated.
off, insert the folding tool and lower
Any unmixed ingredients left on the
the mixer head. Check the position
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paddle or sides of the bowl should
of the folding tool in the bowl 1.
be carefully folded in using a spatula.
Ideally the folding tool should be
almost touching the bottom of the
bowl.
2 For best results use the fold function
and refer to the recommended
quantity chart.
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