Broil - LG LSDS6338F Owner's Manual

us_main.book.book Page 44 Tuesday, January 25, 2022 3:53 PM
44 OPERATION
Rack and Pan Placement
Multiple rack baking
Heavy duty rack
(Position 2)
Single rack baking
Heavy duty rack
Baking Rack Guide
Food
Layer cakes
Cakes Bundt cakes
Angel food cake
Sugar cookies
Cookies Chocolate chips
Brownies
Fresh
Pizza
Frozen
Pastry From scratch
Crust Refrigerated
Biscuit, canned
Breads Biscuit, from scratch
Muffins
Fruit crisps and
cobblers, from scratch
Desserts
Pies, from scratch, 2-
crust fruit
Custards
Soufflés
Casserole
Roasting Rack Guide
Beef
Heavy duty rack
(Position 5)
Pork
Poultry
Rack
position

Broil

2
The Broil function uses intense heat from the
3
upper heating element to cook food. Broiling
3
works best for tender cuts of meat, fish, and thinly
cut vegetables.
4
4
Some models may feature a hybrid broiler
4
consisting of an inner broiler that utilizes a carbon
heating element which provides instantaneous
3
heat, and a traditional outer broiling element.
3
During normal broiler operation, it is normal for
4 either element to cycle off intermittently.
4
5
5
• Do not use a broiler pan without a grid. Oil can
4
• Do not cover the grid and broiler pan with
4
4
• Always use a broiler pan and grid for excess fat
Food
Cheesecake, crème
brulée
Sweet or savory
Frozen lasagna
Food
Rare
Rib Medium
Well done
Boneless Rare
rib, top Medium
sirloin Well done
Beef Rare
tenderloin Medium
Rib
Bone-in, sirloin
Ham, cooked
Whole chicken
Chicken pieces
Turkey
CAUTION
cause a grease fire.
aluminum foil. Doing so will cause a fire.
and grease drainage. This will help to reduce
splatter, smoke, and flare-ups.
Rack
position
2
2
4
Rack
position
2
2
2
2
2
2
2
2
2
2
2
2
2
2