Gas Surface Burners; Before Using The Gas Surface Burners - LG LSDS6338F Owner's Manual

us_main.book.book Page 36 Tuesday, January 25, 2022 3:53 PM
36 OPERATION
Min.
Temp.
Feature
/
Time
300 ℉ /
150 ℃
Air Fry 0:01
Hr. /
min.
Air Sous-
100 ℉ /
† 38 ℃
Vide
Low
Slow
0:01
†
Hr. /
Cook
min.
NOTE
• Default cook mode times are without setting a
cook time.

Gas Surface Burners

Before Using the Gas Surface
Burners
Read all instructions before using.
WARNING
• Even if the top burner flame goes out, gas is still
flowing to the burner until the knob is turned to
the OFF position. If you smell gas, immediately
open a window and ventilate the area for five
minutes prior to using the burner. Do not leave
the burners on unattended.
• Use the proper pan size. Do not use pans that
are unstable or that can be easily tipped. Select
cookware with flat bottoms large enough to
cover burner grates. To avoid spillovers, make
sure the cookware is large enough to contain the
food properly. This will both save cleaning time
and prevent hazardous accumulations of food,
since heavy spattering or spillovers left on the
range can ignite. Use pans with handles that can
be easily grasped and remain cool.
CAUTION
• To avoid discoloration during use, follow the tips
in the Maintenance section.
• Do not operate the burner for an extended
period of time without cookware on the grate.
• The finish on the grate may chip without
Max.
Temp.
• Touching grates before they cool down may
Default
/
Time
• What to do if you smell gas
550 ℉ /
285 ℃
400 °F /
11:59
205 ℃
Hr. /
min.
205 ℉ / 130 °F /
96 ℃ 54 ℃
High
11:59
High
Hr. /
min. • Be sure that all surface controls are set in the
• Never leave the surface burners unattended at
• Always turn the knobs to the Lite position when
• Control the top burner flame size so it does not
• Only use dry pot holders. Moist or damp pot
• If using glass cookware, make sure the
• To prevent burns from ignition of flammable
• Never leave any items on the cooktop. The hot
• Carefully watch foods being fried at a high flame
• Always heat fat slowly, and watch as it heats.
• If frying combinations of oils and fats, stir
• Use a deep fat thermometer if possible to
• Use the least possible amount of fat for effective
cookware to absorb the heat.
cause burns.
- Open windows.
- Do not try to light any appliance.
- Do not touch any electrical switch.
- Do not use any phone in your building.
- Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
- If you cannot reach your gas supplier, call the
fire department.
OFF position prior to supplying gas to the range.
high flame settings. Boilovers may cause smoke
and greasy spillovers that may ignite.
igniting the top burners and make sure the
burners have ignited.
extend beyond the edge of the cookware.
Excessive flame is hazardous.
holders on hot surfaces may result in burns from
steam. Do not let pot holders come near open
flames when lifting cookware. Do not use towels
or other bulky cloth items. Use a pot holder.
cookware is designed for range-top cooking.
materials and spillage, turn cookware handles
toward the side or back of the range without
extending them over adjacent burners.
air from the vent may ignite flammable items
and will increase pressure in closed containers,
which may cause them to burst.
setting.
together before heating.
prevent fat from heating beyond the smoking
point.
shallow or deep fat frying. Filling the pan with
too much fat can cause spillovers when food is
added.