Tips For Use - Electrolux EFP 4200 Manual

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Tips for use

Mixer
(depending on model)
• Always remove the stones of fruit
and bones from meat, since these
can damage the blade unit.
Mixing
Chopping
Making bread- Bread roll, biscuits, toast
crumbs
Crushing ice
Emulsifying
Mixing
Puréeing Soups, vegetables, fruit
*Always start at a low speed and then increase the speed.
** EFP4400
48
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Food
Milk shakes
Nuts, chocolate,
garlic, herbs
Salad dressing
Cake mixes,
pancake dough
***EFP4200
• Crushing ice: always add a little
water to the container before
crushing ice.
Speed*
5 – 10**
(3 – 5)***
Pulse Only process ½ cup at a time to ensure
everything is finely chopped
5 – 10 ** Crumble coarsely before processing
(3 – 5)***
Pulse
Press pulse button 3-4 times
7 – 10 **
(4 – 5)*** Oil can be added through the filling
1 ** Only mix ingredients well,
(1)*** do not whisk too long,
3 – 10 ** Mix until the mixture is thick
(2 – 5)***
Notes
Use cold milk.
Add ¼ cup water.
Mix well.
hole while mixing