Cleveland Enodis PDL-3 Specification Sheet

™
Cleveland
PRESSURE STEAMERS
PRESSURE STEAMERS
2 OR 3 OR 4 COMPARTMENTS
DIRECT STEAM, OPEN STAND
PEDESTAL BASE OR WALL MOUNTED
Cleveland Standard Features
I
5 psi Operating Pressure in cooking compartments
I
Mechanical interlock prevents unlatching door while compartment
is pressurized
I
Timers, one per compartment, are mechanical style with
audible signal
I
Thermostatic Trap vents cooking compartment automatically
I
Steam Inlet Valves and Exhaust Valves interlocked for
synchronous action
I
8 psi Compartment Safety Valve
I
Capacity per compartment for eight, 12" x 20" x 2 1/2" deep
Cafeteria Pans, or four, 18" x 26" Bun Pans
I
Heavy Duty, free floating, cast aluminum compartment
doors
I
Compartment Door Hinges have adjustable hinge pins and
self-lubricating bushings
I
Door Gasket replaceable without tools
I
Pressure Gauge for compartment Operating Pressure
I
Compartment Slide Racks are removable without tools, for
easy cleaning
I
Type 430 Stainless Steel: external enclosure, Table Top and
eight gauge plate cooking compartments
I Moisture Separator for incoming steam
I Pressure Reducing Valve for 12 to 50 psi steam supply
pressure
I 6" Adjustable Legs with flanged feet
Options & Accessories
Ë Automatic Steam Inlet and Exhaust Operation (AT-2):
includes 60 minute Automatic Timers and Manual Bypass
Ë Second Pressure Reducing Valve for 50 to 120 psi supply
pressure (PRV)
Ë Special Compartment Slide Racks
Ë 12" x 20" Cafeteria Pans 1", 2 1/2", 4" or 6" deep
Ë Intermediate Pull-Out Shelf (POS)
Ë In-Wall Carrier, for wall mounted units only (IWC-PDW)
L
Clean, non toxic, uncontaminated steam is required for all
"Direct Steam" steamers
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900 Web Site: www.ClevelandRange.com
Fax: 1-216-481-3782 Email: Steam@ClevelandRange.com
MODELS:
2 Compartments
PDL-2
PDW-2
Short Form Specifications
Shall be _____ Compartments, CLEVELAND, Pressure Steamer,
Model PD- _____ - _____ , for Direct Steam operation,; _____ volts, sin-
gle phase. Each Cooking Compartment equipped with: 60 Minute
Timer; Pressure Safety Valve; Heavy-duty, free floating Door with
Safety Interlock; and synchronous operating Steam Inlet and
Exhaust/Drain Valves. Compartments are mounted to a Low Cabinet
type base or Wall Mounted. Includes a Pressure Reducing Valve
and Moisture Separator.
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
3 Compartments 4 Compartments
PDL-3 PDL-4
PDW-3 PDW-4
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