Bosch VitaPower 8 Series Instruction Manual page 19

Please note:
– To use the programmes, the rotary
selector must be set to zero.
– Turning the rotary selector while using
, or
programme.
– Pressing another programme selection
button will stop the current programme.
– Briefly pressing the programme
selection button will pause a
programme. Press briefly again to
restart.
– Pressing and holding
(approx. 2 seconds) will stop the
relevant programme. To start the
programme again, switch the appliance
off and back on.
Blender jug
For processing up to 1.5 litres of food. The
blender jug is made of Tritan. Tritan is an
unbreakable plastic with no discernable
taste or smell.
Warning!
– Do not add liquids or foods above 60 °C.
– Do not blend solid food without adding
sufficient liquid.
– Mix powered food (e.g. icing sugar,
cocoa powder, roasted soybeans,
flour or protein powder) with sufficient
liquid or fully dissolve it in liquid before
blending it.
When adding ingredients, observe the
following values and markings on the
blender jug.
Maximum processing quantities
X
Liquids
X
Ingredients such as milk and
dairy products liable to froth
up with other ingredients
X
Ingredients such as milk and
dairy products liable to froth up
will stop the relevant
or
max. 1.5 l
max. 1.0 l
max. 0.75 l
ToGo bottle and storage
containers
To store food with vacuum applied.
Capacities
ToGo bottle *
Container, small *
Container, large *
* Depending on model X "Accessories"
see page 25
Lid with vacuum seal
For an air-tight seal on the blender jug,
ToGo bottle and storage containers. To
remove a lid with vacuum applied, first
grip the vacuum seal at one end and pull
it up. Sufficient air has to get inside for the
lid to be removed. The lids of the storage
containers are equipped with a date
indicator. Turn the two rings to set the day
and month when the food was added.
Vacuum zipper bags
Use to store food under vacuum to preserve
the freshness and extend the shelf life of
food contained in them, to marinate food or
for sous-vide cooking.
For storing liquids (such as soup) we
recommend using containers.
Sous-vide cooking
Sous-vide cooking is a method of cooking
under a vacuum at low temperatures.
W Health risk!
When preparing food for sous-vide cooking
it is important that you always follow the
application and hygiene instructions below:
■ Only use high-quality, perfectly fresh
food.
■ Wash and disinfect your hands. Use
disposable gloves or cooking/grill tongs.
■ Take extra care when preparing critical
food, such as poultry, eggs and fish.
■ Always thoroughly rinse and/or peel fruit
and vegetables.
Parts and controls
0.5 l
0.75 l
1.5 l
en
19