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Sparks could irreparably damage the glass on the
inside of the door.
Notes
Take ready meals out of the packaging. They will
■
heat up more quickly and evenly in microwaveable
ovenware. The different components of the meal
may not require the same amount of time to heat up.
Heating food
Menu, plated meal, ready meal
Drinks
Baby food, e.g. baby bottle
Soup
1 cup
2 cups
4 cups
Slices or pieces of meat in sauce,
e.g. goulash
Stew
Vegetables
Cooking food
Notes
Food which lies flat will cook more quickly than food
■
which is piled high. You should therefore distribute
the food so that it is as flat as possible in the
ovenware. Different foodstuffs should not be placed
in layers on top of one another.
Cooking food
Whole chicken, fresh, no giblets 1.5 kg
Fish fillet, fresh
Fresh vegetables
Potatoes
Rice
Sweet foods, e.g. blancmange
(instant)
Fruit, compote
Weight
350-500 g
150 ml
300 ml
500 ml
50 ml
100 ml
200 ml
175 g
175 g each
175 g each
500 g
400 g
800 g
150 g
300 g
Weight
Microwave power in watts,
Cooking time in minutes
600 W, 30-35 mins
400 g
600 W, 5-10 mins
250 g
600 W, 5-10 mins
500 g
600 W, 10-15 mins
250 g
600 W, 8-10 mins
500 g
600 W, 11-14 mins
750 g
600 W, 15-22 mins
125 g
600 W, 7-9 mins+ 180 W, 15-20 mins
250 g
600 W, 10-12 mins + 180 W, 20-25 mins
500 ml
600 W, 7-9 mins
500 g
600 W, 9-12 mins
Always cover the food. If you do not have a suitable
■
cover for your container, use a plate or special
microwave foil.
Stir or turn the food several times during the heating
■
time. Check the temperature.
After heating, allow the food to stand for a further
■
2 to 5 minutes so that it can achieve an even
temperature.
Always use an oven cloth or oven gloves when
■
removing plates from the oven.
Microwave power setting in watts,
cooking time in minutes
600 W, 5-10 mins
900 W, 1-2 mins
900 W, 2-3 mins
900 W, 3-4 mins
360 W, approx. 1 min
360 W, 1-2 mins
360 W, 2-3 mins
900 W, 2-3 mins
900 W, 4-5 mins
900 W, 5-6 mins
600 W, 10-15 mins
600 W, 5-10 mins
600 W, 10-15 mins
600 W, 2-3 mins
600 W, 3-5 mins
Cook the food in ovenware with a lid. If you do not
■
have a suitable lid for your ovenware, use a plate or
special microwave foil.
This will help the food retain its own distinct taste, so
■
it will require less seasoning.
After cooking, allow the food to stand for a further
■
2 to 5 minutes so that it can achieve an even
temperature.
Always use an oven cloth or oven gloves when
■
removing plates from the oven.
Tested for you in our cooking studio
Notes
Take meal out of packaging, cover food to heat
Caution!
Place a spoon in the glass. Do not overheat al-
coholic drinks. Check during heating
Place baby bottles on the cooking compart-
ment floor without the teat or lid. Shake or stir
well after heating. You must check the temper-
ature
-
Covered
Ovenware with lid
Add a little liquid
Notes
Turn halfway through the cooking time
-
Cut into equal-sized pieces; add 1 to 2 tbsp water
per 100 g; stir during cooking
Cut into equal-sized pieces; add 1 to 2 tbsp water
per 100 g; stir during cooking
Add double the quantity of liquid and use deep
ovenware with a lid
Stir 2 to 3 times with an egg whisk while heating
-
en
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