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Dish
Pasta bake
Potato gratin made using raw ingredi-
ents,
Max. 4 cm deep
Vegetable goulash
* Only use heat-resistant glass dishes. Do not place a hot glass dish on a cold or wet surface. The glass could break.
Baking tips
You wish to bake according to your own
recipe.
How to tell whether sponge cake is
baked through:
The cake collapses.
The cake has risen in the middle but is
lower around the edge.
The cake is too dry.
The bottom of a fruit cake is too light.
The fruit juice overflows.
The pieces of dough are sticking
together when the yeast rolls are baked.
Condensation forms when you bake
moist cakes.
Meat, poultry, fish, toast
Table - cooking - gas grill
The values in the table apply to dishes placed in a cold oven.
Turn the pieces of meat after
Dish
Meat
Steaks (2 pieces, 3 cm)
Hamburgers (6 pieces)
Sausages (5 pieces)
Poultry
Chicken legs (4 pieces)
Fish
Whole fish (2 pieces)
Fish fillets (4 pieces)
Toast
Browning toasts (4 slices)
Browning toasts with toppings
from above (4 slices)
22
Accessories and oven-
ware
Glass ovenproof dish, rec-
tangular*
Glass ovenproof dish, rec-
tangular*
Earthenware pot
Use similar items in the baking tables as a guide.
Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cock-
tail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake
is ready.
Next time, add less liquid. Observe the specified mixing times in the recipe.
Do not grease the edge of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an
alcoholic drink over it. Next time, reduce the baking time.
Place the cake one level lower the next time.
Next time, use the deeper universal pan (if available).
There must be a distance of about 2 cm between the bread rolls. This gives enough
space for the bread rolls to expand and bake evenly on all sides.
Steam can form during baking, which escapes via the door. The steam may settle and
form water droplets on the control panel or on the fronts of adjacent units. This is a natu-
ral process.
Z
of the cooking time.
Weight
Accessories and oven-
ware
0.5 kg
Wire rack
0.3 kg
Wire rack
0.2 kg
Wire rack
1.5 kg
Wire rack
1.0 kg
Wire rack
0.5 kg
Wire rack
-
Wire rack
-
Wire rack
Level
Temperature in °C
2
190
2
180
2
220
Always place items in the centre of the wire rack.
If you are grilling directly on the wire rack, you should insert the
baking tray at level 1. The fish juices are collected in the pan
and the oven is kept cleaner.
Level
Type of heat-
ing
4
#
4
#
4
#
4
#
4
#
4
#
4
#
4
#
Cooking time in min-
utes
60-80
60-80
80-100
Cooking time in min-
utes
30-40
10-20
10-20
40-50
35-45
35-45
2-4
3-5
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