Table Of Contents - Panasonic NN-DF386M Operating Instruction And Cook Book

Contents
Safety instructions .................................. 2-9
Disposal of waste products.......................10
Important safety instructions............... 11-12
Before using your oven.............................13
Placement of your oven ............................13
Care & cleaning of your oven ...................14
Maintenance of your oven ........................15
Parts of your oven ....................................15
Outline diagram ........................................16
Important information.......................... 17-19
Microwaving principles .............................20
Control panel ............................................21
Setting the clock .......................................22
Operation guide setting ............................22
Child safety lock .......................................23
Oven Accessories.....................................23
Cooking Modes.........................................24
Microwave cooking and defrosting ...........25
Grilling cooking .........................................26
Oven Cooking ..................................... 27-28
Combination Cooking ......................... 29-30
Using the timer .........................................31
Multi-stage cooking...................................32
Using the memory function .......................33
Chaos defrost ...........................................34
Auto sensor programs ........................ 35-37
Thank you for purchasing a Panasonic Microwave Oven.
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Auto weight programs......................... 38-39
General guidelines.............................. 40-41
Quick check guide to cooking utensils......42
Microwave power levels ...........................43
Grilling ......................................................43
Oven .........................................................44
Combination .............................................45
Reheating and cooking guidelines............46
Combination cooking and reheating
charts .................................................. 47-52
Tips for microwave cooking ......................53
Defrosting guidelines ................................54
Defrosting chart ........................................55
Meat and Poultry ................................ 56-57
Fish ..................................................... 58-59
Vegetables.......................................... 60-61
Eggs & cheese .........................................62
Dry starchy foods and vegetables ............63
Desserts - Pastries ............................. 64-65
General advice for cooking using
microwaves and combination cooking ......65
Traditional cooking using Oven heating ...65
Common queries answered................ 66-67
Recipe ................................................ 68-92
Questions and answers ...................... 93-94
Technical specifi cations............................95
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