How To Use - Elite Gourmet EG6201 Instruction Manual

HOW TO USE

1. Place the skillet on a dry, flat stable surface.
2. Make sure the temperature control knob is in the OFF
position and insert thermostat control probe into the side
of the skillet body where it is indicated by a small
rectangular opening.
3. Line up the metal conductor and push in gently.
4. Plug the power cord into a wall outlet. Set thermostat to
desired temperature. Wait a few minutes for skillet to heat
up and place prepared food into the skillet.
5. When the selected temperature is reached, the light will
go OFF.
Note: The light will cycle ON and OFF during cooking,
indicating the selected cooking temperature is being
maintained.
6. If desired, place glass lid over the skillet and keep covered
to prevent heat from escaping or liquid from splattering.
7. The steam vent allows steam to escape while cooking with
the lid in place.
Note: Remember, the skillet takes several minutes to cool
down after use.
8. When removing lid from skillet, always tilt the lid away
from you when lifting.
9. When food is fully cooked, set temperature to 200°F to
keep food at serving temperature.
10. To use skillet for table service, unplug the power cord from
the wall and from the appliance: To remove the variable
temperature control probe, hold the cool-touch handle on
the side of the skillet and gently pull out the control.
Questions? We're here to help!
Visit: shopelitegourmet.com for support on this product.
NOTE:
-
Use only the
temperature control
provided with this
skillet.
-
Upon the first initial
use, the electric skillet
may give off a light
smoke and a slight
burning odor. This is
due to the protective
coating applied to
the non-stick surface
during manufacturing.
It is harmless and will
subside with
subsequent use.
-
Do not use metal
utensils. Do not cut
foods in the skillet;
it will damage the
nonstick surface. Use
only wooden, nylon
or plastic utensils that
are suitable for use on
hot surfaces.
CAUTION:
-
Escaping steam is
HOT! Be careful when
removing or lifting lid.
Oven mitts are
required when
handling the lid or
skillet pan.
- Do not use any
abrasive cleaners or
scouring pads.
-
Do not place
extremely cold /
frozen foods or liquids
into a hot skillet as it
may result in excessive
steam, spitting and
spattering causing
personal injury.
5 5