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12" x 12" CERAMIC
ELECTRIC SKILLET
MODEL: EG2212
INSTRUCTION MANUAL
Before operating your new appliance, please read all instructions carefully and keep for
future reference.
Questions? Elite's customer service team is ready to help.
For more Elite products, visit us at shopelitegourmet.com.
Recipes are included in this manual.
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Summary of Contents for Elite Gourmet EG2212
- Page 1 12” x 12” CERAMIC ELECTRIC SKILLET MODEL: EG2212 INSTRUCTION MANUAL Before operating your new appliance, please read all instructions carefully and keep for future reference. Questions? Elite's customer service team is ready to help. For more Elite products, visit us at shopelitegourmet.com.
- Page 2 JOIN EXPLORE the community on Facebook our yummy recipes facebook.com/elitebymaximatic shopelitegourmet.com/blogs/news FOLLOW VISIT our instagram to stay updated our website for support @shopelitegourmet shopelitegourmet.com Cook Real Food • Homemade with...
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Page 3: Table Of Contents
TABLE OF CONTENTS IMPORTANT SAFEGUARDS SHORT CORD PURPOSE POLARIZED PLUG PARTS IDENTIFICATION BEFORE FIRST USE HOW TO USE HINTS AND TIPS COOKING TIME AND TEMPERATURES CLEANING AND MAINTENANCE RECIPES WARRANTY POLICY RETURN INSTRUCTIONS... -
Page 4: Important Safeguards
IMPORTANT SAFEGUARDS The Elite Brand takes consumer safety very seriously. Products are designed and manufactured with our valued consumers’ safety in mind. Additionally, we ask that you exercise a level of caution when using any electrical appliance by following all instructions and important safeguards. -
Page 5: Short Cord Purpose
SHORT CORD PURPOSE Note: A short power cord is provided If an extension cord is used: (1) the to reduce the risk of personal injury marked electrical rating of the extension resulting from becoming entangled in or cord should be at least as great as the tripping over a long cord. -
Page 6: Parts Identification
PARTS IDENTIFICATION Cool Touch Handle Tempered Glass Lid Cool Touch Knob Base Ceramic Non-stick Cooking Surface Temperature Control Probe with Indicator Light BEFORE FIRST USE Read all instructions and important safeguards before first use. Remove all packaging materials including plastics, cardboard, Styrofoam and any promotional stickers or labels and any literature. -
Page 7: How To Use
HOW TO USE Place the skillet on a dry, flat stable surface. NOTE: Make sure the temperature control knob is in the OFF Use only the position and insert thermostat control probe into the side temperature control of the skillet body where it is indicated by a small provided with this rectangular opening. -
Page 8: Cooking Time And Temperatures
COOKING TIME & TEMPERATURES The following cooking guide temperatures and times are approximate and are for reference only. ITEM TEMPERATURE (°F) TIME (MINUTES) Bacon 300° – 325° 8 − 10 Canadian Bacon 275° – 300° 3 – 4 Chicken 325° – 350° 25 –... -
Page 9: Cleaning And Maintenance
CLEANING & MAINTENANCE Allow the appliance to cool completely before cleaning. Exposing your skillet to water while hot may cause warping and/or damage. Once cooled, filling the skillet with water and allowing it to soak will assist in the removal of tough baked on particles. Make sure the temperature control knob is in the OFF position and the power cord is unplugged. -
Page 10: Recipes
RECIPES Skillet Pepper Steak Makes 4 servings 3 tablespoons olive oil, divided 1 pound beef chuck steak, very thinly sliced 4 medium-sized potatoes, peeled 2 garlic cloves, minced and thinly sliced 1 large green bell pepper, cut into 1/4-inch strips 1/2 teaspoon salt 2 tablespoons soy sauce 1/4 teaspoon black pepper... - Page 11 RECIPES (cont.) Sweet and Sour Chicken with Vegetables Makes 20 servings 2 tablespoons canola oil 1 medium-sized red bell pepper, cut 2 1/2 pounds boneless, skinless into 3/4-inch chunks chicken breasts, cut into thin strips 2 tablespoons low-sodium soy sauce 1 (20-ounce) can pineapple chunks 1 tablespoon white vinegar in syrup, drained and liquid...
- Page 12 RECIPES (cont.) Easy Skillet Ziti Makes 6-8 servings 8 ounces uncooked ziti 1 (26-ounce) jar tomato and basil 1 pound ground round pasta sauce 1 (10-ounce) package frozen 1 (8-ounce) container sour cream chopped onions, thawed and 1/3 cup shredded Parmesan cheese drained well 1 (8-ounce) packaged shredded Italian 1/2 teaspoon salt...
- Page 13 RECIPES (cont.) Spinach Pasta and Rice Makes 4 servings 2 tablespoons olive oil 1 (10-ounce) package frozen chopped spin- 1/2 cup mini ring pasta ach, thawed and well drained 1 cup long- or whole-grain rice 2 (10½-ounce) cans condensed chicken broth Set the temperature control knob to medium-high, 375 degrees.
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Page 14: Warranty Policy
LIMITED WARRANTY* ONE (1) YEAR WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE PLEASE DO NOT RETURN TO STORE OF PURCHASE. If you have any problems with this unit, contact Customer Service for support. Your small kitchen appliance is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for one (1) year, cord excluded. -
Page 15: Return Instructions
RETURN INSTRUCTIONS RETURNS: A. Any return of defective merchandise to the manufacturer must be processed accordingly by first contacting customer service to obtain an RA # (Return Authorization Number). We will not accept any returns of merchandise without an applicable RA #. B. - Page 16 To better serve our customers, we’ve included this QR code to scan with your mobile device and easily download helpful product tools. The link will direct you to the item page on the Elite Gourmet website so you can download the Instruction Manual, view product videos, tasty recipes, and other great Elite Gourmet products.
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