Elite Gourmet EG6201 - 12" / 7.5Qt Nonstick Electric Skillet Manual

IMPORTANT SAFEGUARDS

The Elite Brand takes consumer safety very seriously. Products are designed and manufactured with our valued consumers' safety in mind. Additionally, we ask that you exercise a level of caution when using any electrical appliance by following all instructions and important safeguards.

READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE

When using electrical appliances, basic safety precautions should always be followed as below:

1. Do not touch hot surfaces. Use handles or knobs if applicable.
2. Remove all packaging plastics, stickers and labels and any other materials from unit before operating.
3. Wash all removable accessories before using for the first time.
4. To protect against electrical shock, do not immerse cord, plug or thermostat probe in water or any other liquids.
5. Close supervision is always necessary when appliance is used by or near children.
6. Always unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off any parts.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, has been dropped, left outdoors, submerged in water or has been damaged in any manner. Contact Customer Service at Maxi-Matic for further instruction on examination, repair or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors or on a wet surface.
10. Do not let cord or plug hang over edge of table or counter or touch hot surfaces.
11. Do not handle plug or appliance with wet hands.
12. Do not place on or near a hot gas stove or electric burner, or in a heated oven.
13. Always attach plug to appliance first, then plug cord into wall outlet. To disconnect, turn any controls to OFF position, then remove plug from wall outlet.
14. Oversized foods or metal utensils must not be used with the appliance as they may cause a fire or risk of electrical shock or damage the non-stick coating.
15. Only use wooden or high heat resistant plastic utensils when using this appliance.
16. Do not use this appliance for other than the intended use.
17. Avoid sudden temperature changes with the Glass Lid. Moving a hot lid to a cold surface could cause it to shatter. Allow lid to cool completely before removing.
18. A fire may occur if the appliance is covered or touching flammable material including curtains, draperies, walls and the like when in operation.
19. Do not clean this appliance with metal scouring pads. Pieces can break off the pad and touch electrical parts, involving a risk of electrical shock. Metal scouring pads may also damage the finish.
20. Do not store any materials other than manufacturer's recommended accessories in this unit when not in use.
21. Do not place any of the following materials in the unit: Paper, cardboard, plastic and the like.
22. This appliance is intended for household, indoor use only.
23. Do not place the temperature control probe in the dishwasher.

SHORT CORD PURPOSE

Note: A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a long cord.

Longer power-supply cords or extension cords may be used if care is exercised in their use.

If an extension cord is used:

1. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the product;
2. The extension cord should be arranged so that it will not drape over the counter top or tabletop where it can unintentionally be pulled on or tripped over by children or pets.

POLARIZED PLUG

If this appliance is equipped with a polarized plug (one blade is wider than the other), please follow the below instructions:

• To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one way. If you are unable to fit the plug into the electrical outlet, try reversing the plug.
• If the plug still does not fit, contact a qualified electrician. Never use the plug with an extension cord unless the plug can be fully inserted into the extension cord. Do not alter the plug of the product or any extension cord being used with this product. Do not attempt to defeat the safety purpose of the polarized plug.

SAVE THESE INSTRUCTIONS.
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.

PARTS IDENTIFICATION

1. Tempered glass lid
2. Non-stick cooking surface
3. Base
4. Cool touch knob
5. Temperature control probe with quick release trigger

BEFORE FIRST USE

Read all instructions and important safeguards before first use.

1. Remove all packaging materials including plastics, cardboard, Styrofoam and any promotional stickers or labels and any literature. Do not remove warning labels.
2. Examine and make sure that all parts of the Non-Stick Electric Skillet with Glass Lid are in good working condition.
3. Unplug the cord and removable temperature control before cleaning.
4. Wash the glass lid in warm soapy water, rinse and dry thoroughly.
5. Wipe the inside and outer body of the skillet with a clean and damp cloth.
6. Thoroughly dry all parts before using the electric skillet.

Do not place extremely cold/ frozen foods or liquids into a hot fry pan as it may result in excessive steam, spitting and spattering causing personal injury.

HOW TO USE

1. Place the skillet on a dry, flat stable surface.
2. Make sure the temperature control knob is in the OFF position and insert thermostat control probe into the side of the skillet body where it is indicated by a small rectangular opening.
3. Line up the metal conductor and push in gently.
4. Plug the power cord into a wall outlet. Set thermostat to desired temperature. Wait a few minutes for skillet to heat up and place prepared food into the skillet.
5. When the selected temperature is reached, the light will go OFF.
   Note: The light will cycle ON and OFF during cooking, indicating the selected cooking temperature is being maintained.
6. If desired, place glass lid over the skillet and keep covered to prevent heat from escaping or liquid from splattering.
7. The steam vent allows steam to escape while cooking with the lid in place.
   Note: Remember, the skillet takes several minutes to cool down after use.
8. When removing lid from skillet, always tilt the lid away from you when lifting.
9. When food is fully cooked, set temperature to 200°F to keep food at serving temperature.
10. To use skillet for table service, unplug the power cord from the wall and from the appliance: To remove the variable temperature control probe, hold the cool-touch handle on the side of the skillet and gently pull out the control.

NOTE:

• Use only the temperature control provided with this skillet.
• Upon the first initial use, the electric skillet may give off a light smoke and a slight burning odor. This is due to the protective coating applied to the non-stick surface during manufacturing. It is harmless and will subside with subsequent use.
• Do not use metal utensils. Do not cut foods in the skillet; it will damage the nonstick surface. Use only wooden, nylon or plastic utensils that are suitable for use on hot surfaces.

• Escaping steam is HOT! Be careful when removing or lifting lid. Oven mitts are required when handling the lid or skillet pan.
• Do not use any abrasive cleaners or scouring pads.
• Do not place extremely cold / frozen foods or liquids into a hot skillet as it may result in excessive steam, spitting and spattering causing personal injury.

HINTS AND TIPS

• Do not use any metal utensils or knives on the skillet surface. Only use wooden or high-heat resistant plastic utensils to avoid scratching or damaging the nonstick surface.
• Do not place or store the temperature control probe on the skillet surface, as it may scratch or damage the non-stick surface.
• Do not use any abrasive cleaners, nylons or metal scouring pads or brushes on skillet or glass lid, as it may scratch or damage the surfaces.
• To season the non-stick surface of your electric skillet, apply a light coat of cooking oil and heat for 2-3 minutes. Allow the unit to cool completely before storing.

COOKING TIME & TEMPERATURES

The following cooking guide temperatures and times are approximate and are for reference only.

For Simmering:
In an electric skillet, foods will heat to a simmering point between the ON setting and 200°F. Heat the skillet at 350°F until the food boils; then place lid on skillet and reduce heat to simmer level by turning the temperature control between ON and 200°F.

For Braising or Pot Roasting:
This cooking method involves browning food, usually meat or vegetables in oil, butter or margarine and then simmering in a small amount of liquid over low heat.
To brown meat and/or vegetables, use a temperature between 325°F and 350°F.
After browning, simmer as instructed above.

CLEANING & MAINTENANCE

1. Allow the appliance to cool completely before cleaning. Exposing your skillet to water while hot may cause warping and/or damage.
2. Once cooled, filling the skillet with water and allowing it to soak will assist in the removal of tough baked on particles.
3. Make sure the temperature control knob is in the OFF position and the power cord is unplugged.
4. When washing, non-abrasive cloths and plastic bristle kitchen brushes may be used to remove stubborn food particles from your skillet. Do not use abrasive cloths and cleaning materials as they may damage the non-stick surface.
5. The glass lid and skillet body (with Temperature Control Probe removed) are dishwasher safe (TOP RACK ONLY) or can be washed by hand with warm soapy water and a clean non-abrasive sponge or cloth. The inner body of the skillet can be cleaned with a damp soapy cloth or sponge.
   
   DO NOT USE ABRASIVE CLEANSERS OR MATERIALS TO CLEAN ANY PARTS OF THE SKILLET FOR THIS MAY DAMAGE THE SURFACES AND NON-STICK COATING!
6. If the non-stick surface is hard to clean, add enough water to barely cover the bottom of the skillet and reheat the unit for 2-3 minutes.
7. Ensure both probe and skillet are completely dry before inserting probe into skillet for use.
8. Should your skillet require cleaning of stubborn stains and build-up, the following method is recommended:
   Combine 2 tablespoons of baking soda and 2 teaspoons water.

• Pre-heat the skillet for approximately 1-11/2 minutes on setting 300°F. -Turn the power OFF at the power outlet, remove the plug from the power outlet and remove probe from skillet.
• Brush the above paste solution onto the non-stick surface and allow to stand for one hour.
• Wash the skillet in warm soapy water using a mild household cleaner and a soft washing sponge.

9. Dry ALL parts of the electric skillet thoroughly before storing away.

Do not under any circumstances immerse the power cord, mains plug or temperature control probe in water or any other liquid.

Do not place the temperature control probe in the dishwasher.

Questions? Elite's customer service team is ready to help.
Call us toll-free at 800-365-6133 ext. 120/105.
For more Elite products, visit us at shopelitegourmet.com.

Documents / Resources

References

• Shop Elite Gourmet - Small Kitchen Appliances

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