To clean Pasta Sheet Roller and Cutter
attachments, let parts air dry for one
hour and then remove any dried
dough using the Cleaning Brush. If
dried dough cannot be removed, try
hand-tapping the attachment. A
toothpick can be used if necessary.
Never use a knife or other sharp
object to remove excess dough. Polish
with a soft, dry cloth and store
attachment pieces in a dry place at
Clean properly after use as described
above. We recommend using a light
mineral oil to lubricate the gears
periodically. Add a drop of mineral oil
to each of the far corners of the
rollers and/or cutters to lubricate the
gears (4 locations). This can be done
annually or after 50 uses.
Care and Cleaning
NOTE: Never wash or immerse
attachments in water or other liquid.
Never wash in dishwasher.
NOTE: Do not run a dishtowel or any
other cloth through the rollers to
clean them. Do not insert objects such
as knives, screwdrivers, etc., to clean