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Pasta Recipes - KitchenAid KPRA Instructions And Recipes Manual

Pasta roller and cutter set
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4 large eggs
(
7
cup eggs)
8
1
cup water
2
3
cups sifted
1
2
all-purpose flour
1
teaspoon salt
2
4 large eggs (
7
cup
8
eggs)
2 tablespoons water
1 tablespoon oil
3
1
cups semolina flour
3
1
teaspoon salt
2
Basic Egg Pasta
Place eggs, water, flour, and salt in mixer bowl.
Attach bowl and flat beater. Turn to Speed 2 and
mix 30 seconds.
Exchange flat beater for dough hook. Turn to
Speed 2 and knead 2 minutes. Remove dough from
bowl and hand knead for 1 to 2 minutes. Let it rest
for 20 minutes. Divide dough into 4 pieces before
processing with Pasta Sheet Roller attachment.
Follow cooking instructions, page 11.
Yield: 1
pounds dough.
1
4
Semolina Egg Pasta
Place eggs, water, oil, flour, and salt in mixer bowl.
Attach bowl and flat beater. Turn to Speed 2 and
mix 30 seconds.
Exchange flat beater for dough hook. Turn to Speed
2 and knead 2 minutes. Remove dough from bowl
and hand-knead for 1 to 2 minutes. Divide dough
into eight pieces before processing with Pasta Sheet
Roller attachment.
Follow cooking instructions, page 11.
Yield: 1
pounds dough.
1
4
(This recipe not intended for use with other
KitchenAid pasta maker models SNFGA & SNPA.)
For best results use Roller (Lasagna, Ravioli, etc.) and
the Fettuccine Cutter when preparing this pasta.
9

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