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Heating function
Bottom Heat
Steamify
SPECIALS
Heating function
Preserving
Dehydrating
Yoghurt Function
Plate Warming
Defrost
Au Gratin
Slow Cooking
Application
To bake cakes with crispy bottom and to preserve food.
Use steam for steaming, stewing, gentle crisping, baking and roasting.
Application
To preserve vegetables (e.g., pickles).
To dry sliced fruit, vegetables and mushrooms.
To prepare yoghurt. The lamp in this function is off.
To preheat plates for serving.
To defrost food (vegetables and fruit). The defrosting time depends on the
amount and size of the frozen food.
For dishes such as lasagna or potato gratin. To make gratins and to
brown.
To prepare tender, succulent roasts.
DAILY USE
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