Table of Contents
Advertisement
Minute minder timing during a cooking
process
The minute minder timer does not stop
the cooking operation but rather informs
the user when the set time has run out.
1. Press the
button.
The
and
indicator lights on the display
flashes.
2. Press the
button.
The display shows
light
flashing.
3. Press the
and
the control panel to set the duration of the
minute minder (from 1 minute to 13 hours).
4. Press the
button to confirm.
At the end of the minute minder timer, an
acoustic signal sounds and the indicator light
flashes on the display.
5. Press the
button to quit the function.
List of traditional cooking functions
Not all functions are available on some
models.
STATIC
Traditional cooking suitable for the
preparation of one dish at a time. Ideal
for cooking roasts, fatty meats, bread,
pies.
FAN ASSISTED
Intense and uniform cooking. Ideal for
biscuits, cakes and multilevel cooking.
CIRCULAIRE
The heat is distributed quickly and
uniformly. Suitable for all dishes, ideal
for cooking on multiple levels without
mixing smells or flavours.
GRILL
It allows to obtain excellent grilling and
grating results. Used at the end of
cooking, it gives a uniform browning to
the dishes.
91477A631/A
and the indicator
touch buttons on
BOTTOM HEAT
The heat comes from the bottom of the
cavity. Perfect for cakes, pies, tarts and
pizzas.
ECO
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food,
excluding those that can create a lot of
humidity (such as vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
Cooking (and preheating) times are
longer with the ECO function and may
depend on the amount of food in the
oven.
The ECO function is a delicate cooking
function and is recommended for food
withstanding temperatures lower than
210°C; in case of cooking at higher
temperatures, select another function.
Cooking advice
General advice
• Use a fan-assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times by
increasing the temperature (the food could
be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Turn the food to brown both sides.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it needs
another few minutes cooking.
Advice for cooking with the Grill
• Meat can be grilled even when it is put into
the cold oven or into the preheated oven if
you wish to change the effect of the
USE - 71
Advertisement
Table of Contents
