Cleaning Tip - DeLonghi La Specialista Maestro EC9665M Quick Manual

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Fill the milk jug with fresh Turn the steam wand on
cold milk. Milk will up to briefly to purge condensa-
triple in volume. tion. Make sure the wand is
pointing away from you.

CLEANING TIP:

Always clean the steam nozzle with a
clean damp cloth and release a short
burst of steam to remove milk residue.
See dedicated how to video on:
http://EC9665.delonghi.com
3
To make the froth, put the
nozzle on the surface of
the milk and air will catch
by the mixing of milk and
steam.
BARISTA TIP:
Fresh is best : Be sure
to use fresh cold milk
every time. Whole milk
is recommended for best
results. Dairy and Non
Dairy alternatives will
vary in ease of texturing
depending on type.
Step 4 - manual frothing
4
Move the milk jug slowly
downwards while the foam
volume increases.
BARISTA TIP:
After foaming milk,
eliminate unwanted
bubbles by swirling the
pitcher.
5
Insert the steam nozzle just
under the milk. One the desired
temperature is reached turn the
steam knob off and wait till
steam stops completely before
removing jug.
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