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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug will fit in a polarized outlet only one way. If plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. DO NOT attempt to modify the plug in any way.
SAVE THESE INTRUCTIONS
This heavy-duty juicer features a patented, stone mill-like auger, made of hygienic U.S. FDA-approved melamine.
The Omega 8007/8008 Nutrition System's low speed of 80 RPMs ensures full taste and the highest nutritional value.
The Omega 8007/8008 Nutrition Sysstem is easy to assemble and disassemble for quick cleaning.
The Omega 8007/8008 Nutrition System assures you many years of trouble- free, dependable service. Ten-year warranty on all parts and labor.
Model Name | Omega 8007/8008 Nutrition System |
Dimensions | Height: 15 1/2" Width: 6 1/2" Length: 14 1/2" |
Weight | 13 lbs. |
Voltage | 120V/60Hz |
Motor | 2 HP single phrase induction |
Auger RPM | 75 to 85 |
appliance is ON
appliance is OFF
appliance will REVERSE auger. (use when food is blocking or stuck)
ы
Material | Strainer |
Apples, oranges, pears, grapes, ginger, tomatoes, kiwi fruit, strawberries, avocadoes, aloe plant Pine tree leaves, kale, radishes, beet tops, (fruit) spinach, carrots, yams, wheat grass | Juicing Screen |
Red/green pepper, garlic, ginger, herbs, soaked rice and beans, fresh fish and meat | Blank |
Pasta, Spagheti, Noodle, Dumpling, Nut butters and homogenizing and (frozen fruits) | Blank |
Cone: Juicing Screen
Nozzle: No Nozzle Needed
Cone: Juicing Screen
Nozzle : No Nozzle Needed
Cone : Blank
Nozzle: No nozzle
To grind, gather needed quantity of coffee beans. Place the items in the chute at a slow, steady pace. The items will come out finely ground. Do not add too many beans at a time, let the grounds exit before insert ing more. There should be no need to run the items through twice. Some coffee beans may have a higher oil content than others, espe cially gourmet coffee beans. These should be dried out overnight in order to process easier.
Cone : Blank
Nozzle : No nozzle necessary, but may be used if desired.
Cone: Blank
Nozzle : Round Hole / Oval Hole
Cone: Blank
Nozzle: Desired Nozzle
5 or 6 handfuls of wheat grass
Wheatgrass regimens should be started slowly. This natural anti-oxidant can make people nauseous until their body gets used to it. Only an ounce or so is suggested until your body acclimates. Mixing with carrots can soften the taste.
A handful of parsley 4 or 5 carrots
Insert the parsley first, followed by the carrots.
Handful of wheatgrass 5 or 6 carrots
Insert the wheatgrass, followed by the carrots.
2 or 3 cups of nuts
Peanut oil (or other nut oil)
Salt (optional/to taste)
Place small handfuls of nuts in the juicer. Allow the nuts to process before placing the next handful in the chute. Most nuts will need small amounts of oil added at times to keep the moisture level higher. Most nuts will need to be processed multiple times to gain a smoother consistency.
2 or 3 bananas (peeled)
6 to 12 berries (no stems or seeds)
Place items in a zip-lock style bag. Place the items in the freezer overnight. It is helpful to cut the bananas into smaller pieces before freezing. Place the frozen pieces into the juicer. The result is an ice cream or frozen yogurt type dessert. You may run the item through multiple times to increase creaminess.
Fruits and/or vegetables (cleaned, no stems, rinds or seeds)
Place fruits or vegetables into the chute. Most items should be processed twice. Most baby food should be diluted with water due to strength of straight juice. For taste or softness, some items may be cooked prior to processing.
1 1 /2 cups tomatoes (seeded) 1 /4 cup red onions (peeled)
1 tbsp. garlic
1 tbsp. jalapeno
1 to 2 tbsp. cilantro - to taste (optional)
2 limes
Salt (to taste)
Freshly ground pepper (to taste)
The two limes are needed for the juice only. You may juice them first or squeeze them for the juice. Process the first five items while alternating. If the mixture seems too wet, some juice may be drained. Add the limejuice.
Stir. Salt and pepper to taste.
3 cups semolina flour (most flours may be substituted)
3 eggs
1 /8 tsp. salt
Water (as needed)
Place the flour on a large, flat surface. Make a bowl or well-type shape in the pile of flour to hold the other ingredients. Beat the eggs. Add the eggs and salt into the bowl of flour. Use fork to slowly incorporate the eggs into the inner layers of flour. Once the eggs become incorporated into the flour, begin kneading. Continue kneading until the dough becomes very firm.
If the dough does not feel dry enough, knead it by hand - adding semolina to the dough as you knead. Start by dusting a non-porous surface with semolina and place the dough on the dusted surface.
Sprinkle some more of the semolina over the top of the dough, then knead the dough until it is smooth and very firm.
When you can set the dough on a clean countertop (without a dusting of flour underneath it) and trust that it won 1t stick, the dough is ready.
Because of the size of the semolina grain, the dough may not be as smooth as it would be with a flour-baseddough.
Wrap the pasta dough into an airtight plastic-wrapped ball. Set dough in a clean, dry area. Let it sit at room temperature for about an hour to give the gluten inside the flour a chance to relax. If the dough isn 1t given a chance to relax, it will be too stiff to work with and will yield tough noodles.
Once your dough has had a chance to rest, unwrap it and make noodles.
OMEGA PRODUCTS, INC.
3355 ENTERPRISE AVENUE, SUITE 160
FORT LAUDERDALE, FL 33331
PHONE: 877.368.2797
FAX: 954.202.7337
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
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