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It is important to keep the nozzle not at the center but close to the edge of the jug,
with an appropriate angle to produce a stronger vortex.
8. Rotate the steam control knob counterclockwise to let the steam comes out.
Note:
9. Once the desired frothing has been achieved, the steam nozzle must be pushed
deeper to heat the milk well.
Tips:
10. Once the desired result has been achieved, close the steam control knob, by
rotating it clockwise, to stop dispensing steam and remove the jug.
To make the froth more compact, it is advisable to lightly tap the
Tips:
11. Pour the frothed milk into prepared espresso, now cappuccino is ready.
Warning:
HOW TO USE
The steam pressure increases as the knob is rotated.
The entire operation should last no longer than 60 seconds.
To froth the milk correctly, the steam nozzle must always be
in contact with the milk and not with the froth. Therefore, as
the layer of froth increases, the jug must be slightly raised
trying to keep the nozzle in contact with the milk, without
touching the bottom of the jug.
It is advisable to always keep a hand on the rounded part of the
jug to feel the temperature increase of the unfrothed milk.
jug on a flat surface after frothing.
The Steam Wand may be very hot during and after use.
To avoid scalds, move it only by placing your fingers on
the rubber tip fitted on the Steam Wand.
12
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