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7. After the coffee is made, remove the filter holder by rotating it clockwise, clean
the coffee grounds in the filter in time, and rinse it with hot water.
Warning:
FROTHING MILK / MAKING CAPPUCCINO
To prepare a traditional cappuccino or latte, we recommend:
1. Prepare espresso first with a large enough cup according to "MAKING THE
ESPRESSO" part.
2. Using cold (39°F-50°F), fresh whole milk, and pour milk in 1/3 of cup/jug.
The density of the frothed milk will depend on the milk fat content. The
volume of milk will increase after frothing.
3. Using stainless steel, circular, rounded milk jugs, narrower at the top, with
a spout, necessary to make cappuccino decorations.
4. Before starting, it is important to slightly move the Steam Wand outwards
in order to insert the jug directly under it and facilitate the movements
required to froth the milk correctly.
When selecting a cup size, it is recommended that the diameter
Tips:
of the cup be no less than 2.75inch. As the volume of milk will
increase after foaming, make sure that the cup has enough height.
5. Press steam button "
machine preheating finished the steam indicator lights on.
6. Put an empty cup under the steam wand, turn the steam control knob
counterclockwise to the maximum position, release a little water in the steam wand,
and turn the steam control knob clockwise to turn off the steam after the steam
comes out.
7. Put the cup/jug with milk under the steam wand, place the steam nozzle just below
the surface of the milk. If it is inserted too deep, the milk will not be frothed; if it is
not inserted deep enough, big bubbles will be produced and then disappear
immediately.
HOW TO USE
Do not touch the hot surfaces of the machine with hands to
avoid scald, especially brewing outlet, steam nozzle when
using machine.
" , it starts preheating, the steam indicator is flashing, when
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