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To obtain the best performance from your equipment, it should be cleaned daily and maintained in good
condition.
PERSONAL PROTECTION:
Check your company safety and environmental policy before cleaning or servicing.
Safety Tip! : Utilize protective gloves and safety glasses
ELECTRICAL POWER:
Before performing EXTENDED CLEANING where electrical components can become wet, the power
switch must be turned to OFF and the unit disconnected from the power source.
WARNING:
corrosive cleaners. These may cause corrosion and/or damage to the stainless steel. Piper
only approves soap and water for cleaning stainless steel. Do not allow water to stand in wells
for long periods of time. Well must be emptied and cleaned after every serving period.
CAUTION: BURN HAZARD: Some exterior surfaces on unit will get hot. Use caution
when touching these areas.
CAUTION: Prior to cleaning or maintenance, turn all switches "OFF" and disconnect the
power.
Stainless Steel and Aluminum:
•
It is necessary that the toggle switch be in the "OFF" position and the electrical supply cord be
removed.
•
Allow the unit to cool.
•
Remove all bases.
•
Wipe entire unit using a clean cloth or sponge with mild detergent.
•
Piper only approves soap and water for cleaning stainless steel.
NOTICE: Do NOT use chlorinated cleaners.
WARNING: The interior of the heater is very hot. DO NOT attempt to service units or
reach into silos unless heaters have been disconnected from power source and allowed
to cool down.
WARNING: Do not splash or pour water onto the warmer control panel and wiring.
CAUTION: Possible shock hazard may result and unit may be damaged should
electrical components become wet.
CAUTION: Never spray wash unit or use chlorine or other caustic cleaners.
•
You may also remove the Dispenser Drop-Ins to clean the inside of the units.
4
MAINTENANCE
Do not use any chlorinated or highly caustic cleaners, acids, ammonia or other
GENERAL CLEANING
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