Thermador PO301W Quick Reference Manual page 3

Mode Description and Usage
Heating mode
‚
True Convection
¶
Convection Bake
ƒ
Bake
þ
Convection Roast
ü
Roast
ÿ
Slow Roast
ù
Max Convection
Broil
‰
Broil
ú
Pizza
›
Sabbath
›
Yom Tov
Note: Some modes vary by model.
Temperature Use
°F (°C)
150-525° For baking and cooking small food items on one or
(65-275°) more racks. The fan distributes the heat from the ring
heating element in the back panel evenly around the
oven cavity.
150-525° Use for large baked items and breads on 1 or 2 racks.
(65-275°) Also suitable for side dishes and casseroles.
Heat is emitted from above and below while the fan
distributes the heat evenly around the oven cavity.
150-525° For traditional baking and roasting on one level.
(65-275°) Especially suitable for cakes on multiple racks. Heat is
emitted evenly from the top and bottom.
150-525° Roasting of poultry, larger pieces of meat and
(65-275°) vegetables.
Heat is emitted from above and below while the fan
distributes heat evenly around the oven cavity.
150-525° For roasting poultry or meats.
(65-275°) The heat is emitted from above and below.
150-250° For gentle slow cooking of seared, tender pieces of
(65-120°) meat in ovenware without a lid.
Heat is emitted evenly from the top and bottom at
low temperatures.
450°-550° For thick tender cuts of meat, poultry and fish. Uses
(230°-290°) the larger broil element with the convection fan to
allow for more food to cook at one time.
450-550° For broiling flat items, such as steaks or hamburgers,
(230-290°) for making toast, and for cooking au gratin.
The whole area under the broil heating element
becomes hot.
150-525° For preparing pizza fresh or frozen.
(65-275°) Heat is emitted from above and below. The fan
distributes the heat evenly around the oven cavity.
100-450° Will appear in Heating Modes if enabled in Settings.
(40-230°) See Sabbath Mode section under General Operations
Chapter.
100-450° Will appear in Heating Modes if enabled in Settings.
(40-230°) See Yom Tov Mode section under General Operations
Chapter.
Tips
Reduce Temperature 25°F from
recipe. Use for 2 and 3 racks.
Reduce Temperature 25°F from
recipe. Use for 1 and 2 racks.
Best for cakes on 2 racks.
Preheat not necessary.
Use recipe/cooking chart
temperature. Use open roasting
pan with rack.
Preheat not necessary, Use
for cooking bags and covered
bakeware.
Place cookware in the oven and
allow the oven to heat up for
about 10 minutes. Sear meat
on the cooktop on all sides,
then place into the preheated
cookware.
Preheat oven 3-4 minutes.
Preheat oven 3-4 minutes. Use
with rack in pan to drain fat away.
Turn meat once.
For crispy crust use oven rack.
Preheat baking stone while
preheating.
Cooking time up to 74 hours.
Cooking time up to 74 hours.
Select from 6 temperatures.