Table of Contents
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Dehydrate ............................................................................................................ 107
Making Yogurt ..................................................................................................... 108
Proofing ............................................................................................................... 109
Dissolving Gelatine.............................................................................................. 110
Melting Chocolate ............................................................................................... 110
Skinning Fruits and Vegetables ........................................................................... 111
Preserving Apples .............................................................................................. 112
Blanching............................................................................................................. 112
Sweating Onions ................................................................................................. 113
Rendering Fat ...................................................................................................... 113
Sanitizing Cookware ........................................................................................... 114
Heating damp towels .......................................................................................... 114
Decrystalize honey .............................................................................................. 115
Pizza .................................................................................................................... 115
Making jam .......................................................................................................... 116
Sabbath Program ................................................................................................ 117
Roast probe ....................................................................................................... 118
Roast .................................................................................................................. 121
Bake.................................................................................................................... 128
Broil..................................................................................................................... 135
Settings .............................................................................................................. 138
Accessing the "Settings" menu........................................................................... 138
Changing and saving settings ........................................................................ 138
Settings overview ................................................................................................ 139
Language ......................................................................................................... 141
Time of day.......................................................................................................... 141
Display............................................................................................................ 141
Display............................................................................................................ 141
Clock format................................................................................................... 141
Setting the time .............................................................................................. 141
Synchronize.................................................................................................... 141
Date ..................................................................................................................... 142
Lighting................................................................................................................ 142
Start screen ......................................................................................................... 142
Brightness ........................................................................................................... 142
Volume................................................................................................................. 142
Buzzer tones................................................................................................... 142
Keypad tone ................................................................................................... 142
Welcome melody............................................................................................ 142
Contents
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