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Bake
Baked good
Flat bread
Braided loaf
White bread in rectan-
gular pan
Herb rolls
Multigrain rolls
Pizza
Braided Swiss loaf
Stollen
Streusel Cake
Sweet rolls
Whole grain bread
White bread
132
Stage
Operating
mode
1
2
3
4
1
2
3
4
1
2
3
4
1
2
1
2
–
1
2
1
2
1
2
3
1
2
3
4
1
2
3
4
1
2
3
4
[F / °C]
[%]
105/40
100
125/50
100
410/210
310-375/155
–190
105/40
100
125/50
100
395/200
50
320-395/160
–200
105/40
100
125/50
100
410/210
50
430/220
310/155
90
395/200
310/155
90
395/210
350-400 /
175–205
195/90
100
340-410/170
50
–210
300/150
100
265-320/130
–160
85/30
100
320/160
90
265-355/130
–180
105/40
100
125/50
100
395/200
50
395/200
105/40
100
125/50
100
410/210
50
375-420/190
–215
105/40
100
125/50
100
410/210
50
340-410/170
–210
min
10
2
0
6
0
25
8
2
10
0
12
8
4
6
0
25–50
9
0
15–25
9
0
20–30
–
35
6
45
30
0
30
30
25
0
10
8
2
10
0
8–13
8
4
6
0
30
8
4
6
0
30
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