Broil - Miele DGC 6700-1 Operating And Installation Instructions


Burn hazard!
The appliance door must remain shut
during broiling, as otherwise the con-
trols will get hot.
The roast probe cannot be used with
the ,
Maxi Broil
Steam  | Maxi Broil
Maxi Broil 
This function gives excellent browning
and searing results. Use this function
for chops, ribs, large quantities of meat
and for browning large dishes.
Broil 
This function is excellent for broiling or
searing small quantities. Use this func-
tion for chops, ribs, small quantities of
meat and for browning small dishes.
Convection Broil 
For broiling thicker items, e.g. poultry or
roulades.
, and

Broil

Combi
 modes.
Broiling tips
 Place the food on the rack on top of
universal tray.
 When broiling fish, place the fish on a
piece of baking paper cut to size.
 Place the food in the steam oven
without pre-heating. Pre-heating the
steam oven is not necessary when
broiling.
 Broil thick items, e.g. half a chicken,
in the middle and thin items, e.g.
steak, on the top shelf level.
 Turn the food after ²/₃ of the cooking
time has elapsed. Fish does not need
to be turned.
Broil
135