Table of Contents
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Table of Contents
Related Manuals for AEG COMPETENCE B3011-4
Summary of Contents for AEG COMPETENCE B3011-4
- Page 1 COMPETENCE B3011-4 Built-In Electric Oven User information...
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Page 2: Dear Customer
Dear customer, Please read this User Information carefully and keep it to refer to at a later date. Pass this User Information on to any subsequent owner of the appli- ance. The following symbols are used in the text: Safety instructions Warning: Notes that concern your personal safety. -
Page 3: Table Of Contents
Contents Operating Instructions ........Safety instructions. - Page 4 What to do if … ..........34 Technical Data .
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Page 5: Operating Instructions
Operating Instructions 1 Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified serv- ice engineers. -
Page 6: How To Avoid Damage To The Appliance
How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will dam- age the oven enamel. •... -
Page 7: Disposal
Disposal Packaging material The packaging materials are environmentally friendly and can be recy- cled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this... -
Page 8: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector... -
Page 9: Oven Features
Oven Features Top heat and heating elements Oven lighting Shelf positions Bottom Heat Oven shelf runners, removable Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. All-purpose tray For moist cakes, roasts or for use as a baking tray or a pan to collect fat. -
Page 10: Before Using For The First Time
Before Using for the first time Initial Cleaning You should clean the oven before using it for the first time. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean the external parts of the oven, only use a cloth well wrung out with warm water to which a little washing up liquid has been added or a commercially available cleaner specifically designed for this purpose. -
Page 11: Using The Oven
Using the Oven The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Residual heat indicator Oven Functions Temperature selector 1. -
Page 12: Oven Functions
Oven Functions The oven has the following functions: Heating element/ Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. Fan-assisted For baking on up to two oven Top heat, bottom- circulation levels. heat, fan Set the oven temperatures 20-40 °C lower than when using Con-... - Page 13 Gar Control This function makes it possible to save energy by the deliberate use of residual heat. After the oven is switched off, the Gar Control indicator lights up. As long as the indicator is lit, the temperature in the oven is high enough to finish the cooking process.
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Page 14: Inserting The Shelf And Tray
Inserting the Shelf and Tray Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Inserting tray: The anti-tip device must point to- wards the rear of the oven. -
Page 15: Uses, Tables And Tips
Uses, Tables and Tips Baking Oven function: Fan-assisted circulation or Conventional Baking tins • For Conventional , dark metal and non-stick tins are suitable. • For Fan-assisted circulation bright metal tins are also suitable. Oven levels • Baking with Conventional is only possible on one level. - Page 16 General Instructions • Insert the tray with the bevel at the front. • With Conventional or Fan-assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cook- ing.
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Page 17: Baking Table
Baking table Time Type of Shelf Tempera- Ovenfunction Hours baking position ture °C mins. Baking in tins Ring cake or brioche Fan-assisted 150-160 0:50-1:10 circulation Madeira cake/Fruitcakes Fan-assisted 140-160 1:10-1:30 circulation Sponge cake Fan-assisted 0:25-0:40 circulation Sponge cake Conventional 0:25-0:40 Flan base - short pastry Conventional 180-200... - Page 18 Time Type of Shelf Tempera- Ovenfunction Hours baking position ture °C mins. Fruit flans (made with yeast Fan-assisted 0:35-0:50 dough/sponge mixture) circulation Fruit flans (made with yeast Conventional 0:35-0:50 dough/sponge mixture) Fruit flans made with short Conventional 170-190 0:40-1:20 pastry Yeast cakes with delicate Conventional 160-180...
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Page 19: Tips On Baking
Time Type of Shelf Tempera- Ovenfunction Hours baking position ture °C mins. Rolls Fan-assisted 0:20-0:35 circulation Rolls Conventional 0:20-0:35 Small cakes (20per tray) Fan-assisted 0:20-0:30 circulation Small cakes (20per tray) Fan-assisted 1 / 4 0:25-0:40 circulation Small cakes (20per tray) Conventional 0:20-0:30 1) Pre-heat the oven... -
Page 20: Table For Bakes And Gratins
Table for Bakes and Gratins Tempera- Time Shelf Dish Oven function ture Hours position °C mins. Pasta bake Conventional 180-200 0:45-1:00 Lasagne Conventional 180-200 0:25-0:40 Vegetables au gratin Rotitherm 160-170 0:15-0:30 Baguettes topped with Rotitherm 160-170 0:15-0:30 melted cheese Sweet bakes Conventional 180-200 0:40-0:60... -
Page 21: Roasting
Roasting Oven function: Conventional or Rotitherm Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. •... -
Page 22: Roasting Table
Roasting table Temper- Time Shelf Type of meat Quantity Ovenfunction ature Hours position °C mins. Beef Conven- Pot roast 1-1.5 kg 200-250 2:00-2:30 tional per cm. of Roast beef or fillet thickness per cm. 190- - rare Rotitherm 0:05-0:06 of thickness per cm. - Page 23 Temper- Time Shelf Type of meat Quantity Ovenfunction ature Hours position °C mins. Poultry 200-250g Poultry portions Rotitherm 200-220 0:35-0:50 each 400-500g Half chicken Rotitherm 190-210 0:35-0:50 each Chicken, poulard 1-1.5 kg Rotitherm 190-210 0:45-1:15 Duck 1.5-2 kg Rotitherm 180-200 1:15-1:45 Goose 3.5-5 kg Rotitherm...
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Page 24: Grill Sizes
Grill Sizes Oven function: Grill or Dual gril with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, use both the oven shelf and the roasting tray together. •... -
Page 25: Defrosting
Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bot- tom. -
Page 26: Making Preserves
Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used. -
Page 27: Preserves Table
Preserves table The times and temperatures for making preserves are for guidance only. Cooking time Continue to Temperature Preserve until simmering cook at 100°C in°C in mins. in mins. Soft fruit Strawberries, blueberries, 160-170 35-45 raspberries, ripe gooseberries Unripe gooseberries 160-170 35-45 10-15... -
Page 28: Cleaning And Care
Cleaning and Care Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. -
Page 29: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then un- hitch at the back (2). -
Page 30: Oven Lighting
Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cov- Changing the oven light bulb/ cleaning the glass cover 1. -
Page 31: Oven Door
Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamp- ing levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance. -
Page 32: Oven Door Glass
Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. Warning: Carry out the following steps only when the oven door is un- hinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury. - Page 33 Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is á located ( 2. Lower the middle glass panel and slide it under the lower bracket to- wards the lower door edge as far as à...
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Page 34: What To Do If
What to do if … Fault Possible cause Remedy The oven does not heat. The oven has not been Switch the oven on. switched on. The required settings have Check the settings. not been made. The domestic electrical Check the fuses or protec- protection device (fuse) tion devices. -
Page 35: Technical Data
Technical Data Oven Interior Dimensions Height x Width x Depth 31,0 cm x 40,5 cm x 41,0 cm Capacity (usable capacity) 51 l Regulations, Standards, Directives This appliance meets the following standards: • IEC 60 335-1 and IEC 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and •... -
Page 36: Installation Instructions
Installation Instructions Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not cov- ered by the warranty. Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact sepa- ration. -
Page 39: Service
Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc- tions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 40 USD 14 billion in more than 150 countries around the world. AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg-electrolux.de © Copyright by AEG 822 926 511-C-260705-05 Subject to change without notice...