Braise - Instant Precision Dutch Oven Get Started

BRAISE

Use Braise to brown foods at medium-high heat, then simmer to cook
through at lower heat.
Choose from these settings in the Braise Smart Program:
Setting
Cooking time
Cooking
temperature
How to braise
Prep
Cut, chop, season or marinate your ingredients according to your
recipe.
Preheat
1. Place the cooking pot onto the cooker base. The display shows
Ready.
2. Press Braise. The cooking time blinks.
To use the default cooking time, skip to step 3.
3. Use the Control Dial to increase or decrease cooking time.
4. Press Start to start preheating. The display shows Preheating.
Default
4 hours
(04:00)
Browning:
110° C / 230° F
Simmering:
85° C to 96° C /
185° F to 205° F
Get started
Minimum
30 minutes
(00:30)
NA
7
Maximum
12 hours
(12:00)
NA